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A recent study published by The Lancet found that there is a rising trend in obesity related cancers in young adults aged between 25 and 49 years compared to older generations in the United States.
Research released by University of Oxford suggests placing a tax on red and processed meat, similar to that placed on sugary drinks, with the intention to reduce the negative impacts that consumption of these products can have on health.
Last week a study published in the British Medical Journal has been receiving a lot of media attention. The study suggested that there is a link between consumption of highly processed foods and cancer.
A review of dietary fibre in Europe and its relationship to health has been published online in the Journal Nutrition Research Reviews. It involved researchers from academia and the food industry.
A new study, published in the Irish Medical Journal has found that on average 310 cancer deaths each year are attributable to excess body weight.
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