| Sample Type | Test Parameter |
| Dairy products, incl cheese, cream liqueur, powdered dairy produ | Total Solids, Non-Fat-Solids, Fat, Freezing Point Depression, Titratable Acidity, Alkaline Phosphatase Activity, ß-Lactam Antibiotics & Inhibitory Substances -Delvo Test |
| Meat & meat products, incl game, offal, white & black puddings | Benzo[a]pyrene, Nitrite/Nitrate |
| Fish, shellfish and molluscs | Domoic Acid, Biogenic Amines - Putrescine, Cadaverine, Histamine and Tyramine |
| Fruit and vegetables | Post Harvest Fungicides ( Diphenyl, Orthophenylphenol & Thiabendazole) Nitrite/Nitrate |
| Non alc# beverages, incl bottled water, soya milk based drinks | Benzene, Caffeine, Benzoic Acid, Sorbic Acid. Sweeteners ( Acesulfame K, Aspartame & Saccharin) |
| Alcoholic beverages (other than wine) | Alcohol |
| Nuts & nut products, snacks, incl peanut butter, crisps | Total Aflatoxins |
| Prepared dishes, incl baby food, all vegetable & cereal based di | Ochratoxin A |
| Others, incl water used as an ingredient | Unspecified Foods; Ash, Nitrogen, Fat, Moisture, Lead , Cadmium, Mercury, Sulphur Dioxide (Screening), Additives/Contaminants, Sorbic Acid and Benzoic Acid, Colours, Foreign Objects |
| Water, incl treated, untreated, rainwater, saltwater | Ammonium, Nitrite, Nitrate, Iron, Manganese, Turbidity, Conductivity, pH, Free and Total Chlorine, Aluminium, Fluoride, Colour |