Lab Details

Slaney Foods Laboratory
Ryland
Bunclody
Co. Wexford
Republic of Ireland

Telephone: +353 (0)54 77155
FAX: +353 (0)54 77881
FAX: +353 (0)54 77881
Email: dympna@slaney.com
No. of Food Safety Staff 2
Contact Ms. Dympna Skelton
Accredited By CLAS– Campden Laboratory Accreditation Scheme (Campden & Chorleywood Food Research Association)
Type of Food Safety Work Food Borne Pathogens, Food Quality, Physical Properties, Contaminants

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Meat & meat products, incl game, offal, white & black puddingsRaw Meat: TVC, Enterobacteriaceae, Staphylococci, Salmonella spp., Raw Meat: Fat Analysis
Water, incl treated, untreated, rainwater, saltwaterTVC, Coliforms, Streptococci, Free Chlorine
Environmental, incl factory hygiene, hygiene swabs, contact platTVC, Enterobacteriaceae
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