Lab Details

Envirolab
Christendom Enterprise Centre
Christendom
Ferrybank
Co. Waterford
Republic of Ireland

Telephone: +353(0)51 83 32 60/2
FAX: +353 (0)51 83 32 61
FAX: +353 (0)51 83 32 61
Email: envirolab@eircom.net
No. of Food Safety Staff 8
Contact Mr. Mark Gomm
Accredited By INAB
Type of Food Safety Work Additives, Compositional, Food Borne Pathogens, Food Complaints, Food Quality, Nutrition, Physical Properties, Residues, Contaminants.

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Egg & egg products, incl egg mayonnaise, prepared egg dishesColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Meat & meat products, incl game, offal, white & black puddingsColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Fish, shellfish and molluscsColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Fats & oils, incl lard, olive oil, non-dairy spreadColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Soups, broths & sauces, incl mayonnaise, apple sauce, salad creaColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Cereal & bakery products, incl pasta, rice, cornflakesColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Fruit and vegetablesColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Herbs & spicesColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Wine, incl fortified, non fortifiedTBC, Escherichia coli , Enterococcus, Clostridium perfringens, Total Coliforms, Pseudomonas, Staphlococcus aureus
Alcoholic beverages (other than wine)TBC, Escherichia coli , Enterococcus, Clostridium perfringens, Total Coliforms, Pseudomonas, Staphlococcus aureus
Ices & desserts, inclsorbets, shop bought dessert mixesColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Cocoa & cocoa preparations, coffee & tea, incl herbal fruit teasColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Confectionary, including chocolateColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Nuts & nut products, snacks, incl peanut butter, crispsColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Prepared dishes, incl baby food, all vegetable & cereal based diColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Special nutritional uses, incl diabetic foodstuffs, gluten free Coliform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Additives incl antioxidants, emulsifiers, stabilisers, thickenerColiform Colony Count @ 30°C, Staphlococcus aureus Listeria monocytogenes, Salmonella spp., TBC @ 30°C
Others, incl water used as an ingredientTBC, Escherichia coli , Enterococcus, Clostridium perfringens, Total Coliforms, Pseudomonas, Staphlococcus aureus
Water, incl treated, untreated, rainwater, saltwaterTotal Suspended Solids, BOD & CBOD, COD, Total Hardness, Alkalinity, pH, Chloride, Sulphate, Ammonia, Total Phosporus, Orthophosphate, TBC @ 22°C & 37°C Coliforms, Faecal Coliforms
Environmental, incl factory hygiene, hygiene swabs, contact platTBC, Escherichia coli , Enterococcus, Clostridium perfringens, Total Coliforms, Pseudomonas, Staphlococcus aureus
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