Lab Details

Bord Iascaigh Mhara (BIM) Laboratory
Crofton Road
Dunlaoghaire
Co. Dublin
Republic of Ireland

Telephone: +353 (0)1 214 4110 / 4115
FAX: 00353 (0)1 2144220
FAX: 00353 (0)1 2144220
Email: rafferty@bim.ie
No. of Food Safety Staff 5
Contact Dr. Carol Rafferty
Accredited By INAB
Type of Food Safety Work Food Borne Pathogens

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Fish, shellfish and molluscsShellfish Escherichia coli, Salmonella spp. Fish: Listeria monocytogenes (Qualitative & Quantitative), TVC @ 22°C, 30°C, 37°C, Staphylococcus aureus, Enterobacteriaceae, Escherichia coli, Salmonella spp.
Water, incl treated, untreated, rainwater, saltwaterTVC @37°C, Enterobacteriaceae, Coliforms
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