| Sample Type | Test Parameter |
| Fish, shellfish and molluscs | Shellfish Escherichia coli, Salmonella spp.
Fish: Listeria monocytogenes (Qualitative & Quantitative), TVC @ 22°C, 30°C, 37°C, Staphylococcus aureus, Enterobacteriaceae, Escherichia coli, Salmonella spp. |
| Water, incl treated, untreated, rainwater, saltwater | TVC @37°C, Enterobacteriaceae, Coliforms |