Lab Details

Public Health Unit, Sligo Regional Veterinary Laboratory
Fawcetts Bridge
Dunally
Sligo
Republic of Ireland

Telephone: +353 (0)71 9142 191
FAX: +353 (0)71 9145 900
FAX: +353 (0)71 9145 900
Email: seamus.macgowan@agriculture.gov.ie
No. of Food Safety Staff 1
Contact Mr. Oliver MacDonagh
Accredited By
Type of Food Safety Work Food Borne Pathogens, Food Quality, Contaminants, Composition

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produColiforms, Phosphatase Test, Peroxidase Test, Antibiotic Residue Test, Cryoscope Test, Fat, Lactometer Readings, Plate Count @ 21°C, Plate Count @ 30°C
Water, incl treated, untreated, rainwater, saltwaterTotal Coliforms, Faecal Coliforms, Colony Count @22°C x 72hrs, Colony Count @ 37°C x 48hrs, Total Residual Chlorine, Conductivity, Odour, Appearance
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