Running the Gauntlet - Tralee

Date: Thursday 27 April, 2017

Time: 5.00pm – 8.30pm

Venue: Manor West Hotel, Manor West, Tralee, Co. Kerry 

Protecting your customer, protecting your business

safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produce food safely. Our experts will be there to address all your burning food safety questions. The workshop will cover:

  • What you need to know about bacteria and how to control them to keep your customer’s safe
  • Choosing and using hygiene cleaning products
  • Managing the traceability of your supply chain
  • Managing food allergens/ labelling​

This is what other business have said about our workshops:

I found the true life experience of participants (milk/cheese production) helpful and informative. I enjoyed the relaxed and open atmosphere generated by the speakers."

Eileen Daly, Naturally Cordial, Carlow.

Lots of good information & practical advice. Excellent topics covered and explained in simple terms rather than heavy detail."

Nicola Kearns, Niks Tea, Dublin.


5:00pm Registration. Tea and coffee 
5:20pm Disease-causing bacteria: What you need to know
5:40pm Food hygiene essentials: A clean regime
6:00pm Do bacteria have a free travel pass in your facility? 
6:00pm Break. Finger food, tea and coffee
6:40pm Group discussion (Important current issues)
7:00pm The weakest link: Supply chain and traceability
7:20pm Food allergens in a nutshell
7:40pm External speaker  - Jim O’Brien, O’Brien’s Cheese
8:00pm Questions and Close 


Registration is now closed.

Please note: Photography and video recording may take place at the event and these images may be used in safefood promotional materials, publications and website content. By attending the event, you are giving your consent for your image to be used on any safefood materials.

These training workshops are part of the safefood Knowledge Networks programme of activities to enable professionals within the agri-food sector to meet new and emerging food safety challenges.