Date: Tuesday 30 May, 2017
Time: 5.00pm – 8.30pm
Venue: West Cork Hotel, Ilen Street, Skibbereen, Co. Cork
Protecting your customer, protecting your business
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produce food safely. Our experts will be there to address all your burning food safety questions. The workshop will cover:
- What you need to know about bacteria and how to control them to keep your customer’s safe
- Choosing and using hygiene cleaning products
- Managing the traceability of your supply chain
- Managing food allergens/ labelling
This is what other business have said about our workshops:
I found the true life experience of participants (milk/cheese production) helpful and informative. I enjoyed the relaxed and open atmosphere generated by the speakers."
Eileen Daly, Naturally Cordial, Carlow.
Lots of good information & practical advice. Excellent topics covered and explained in simple terms rather than heavy detail."
Nicola Kearns, Niks Tea, Dublin.
Agenda
| 5:00pm |
Registration. Tea and coffee |
| 5:20pm |
Disease-causing bacteria: What you need to know |
| 5:40pm |
Food hygiene essentials: A clean regime |
| 6:00pm |
Do bacteria have a free travel pass in your facility? |
| 6:00pm |
Break. Finger food, tea and coffee |
| 6:40pm |
Group discussion (Important current issues) |
| 7:00pm |
The weakest link: Supply chain and traceability |
| 7:20pm |
Food allergens in a nutshell |
| 7:40pm |
External speaker - Fingal Ferguson, Gubbeen Farm |
| 8:00pm |
Questions and Close |
Registration
Registration is now closed.
Please note: Photography and video recording may take place at the event and these images may be used in safefood promotional materials, publications and website content. By attending the event, you are giving your consent for your image to be used on any safefood materials.
These training workshops are part of the safefood Knowledge Networks programme of activities to enable professionals within the agri-food sector to meet new and emerging food safety challenges.