New Allergy Law: What caterers need to know

Date: 18 September, 2014

Venue: The Food Technology Centre, CAFRE, Loughry Campus, Cookstown, Co. Tyrone, BT80 9AA

Theme: The New Allergy Law: What Caterers Need to Know

Food Information for Consumers (FIC), Regulation (EU) No 1169/2011, applies from 13 December, 2014. Caterers must be ready to give information to their customers on food allergens used in their dishes.

Who should Attend?

Open to all caterers interested in safer food for better business and complying with the new regulation.  


To register please email (please note any special dietary/access requirements). 


Agenda includes:

  • Medical aspects of allergy
  • Patient perspective
  • Advice for caterers from top experts from FSA and FSAI
  • How to do it right from experienced caterers
  • Discussion session including Q&A


All day meeting lunch provided – come for all or part of the day. There is no charge to attend this event. This meeting attracts 5 CPD hours. Advance registration essential

This meeting is organised by the safefood Food Allergy & Food Intolerance Network, The Institute of Food Science and Technology (IFST), College of Agriculture Food and Rural Enterprise (CAFRE) and Food Standards Agency (FSA) and supported by Cooperation And Working Together (CAWT).

The Food Technology Centre