Date: 1 December, 2015
Location: The Gibson Hotel, The Point Village, Dublin
Time: 9.30am – 4.00pm
Aim of workshop
The aim of this event is to gather and share existing knowledge and identify key gaps to steer future research in foodborne viruses.
Key speakers will present on the latest developments in viruses that are transmitted through the food chain. The event will explore regulatory issues and challenges in detection of foodborne viruses whilst facilitating discussion around the methods for controlling viruses in the food industry. Case studies will include the EU outbreak of hepatitis A virus linked to frozen berries and Norovirus which is associated with the consumption of Shellfish.
Who should attend?
Representatives from the food industry, food producers, members from the catering industry, regulators, researchers, those working in academia and other government departments
Programme
Find out more
For more information on this event:
Email: events@safefood.eu or call (NI) 0800 085 1683 (ROI) 1850 40 4567