2019

Food Safety Development Awards 2019

10 June, 2019. The awards are unique to the safefood Knowledge Network and its community of almost 3,000 food safety professionals from right across the food chain.

Research tender call

31 May, 2019. To support our knowledge base, we would like to invite tenders for research in in the following subject area:

START campaign encourages parents to give their kids healthier after-school and evening snacks

21 May, 2019. Almost a quarter of Northern Irish children’s daily diet consists of “Junk” foods such as crisps, biscuits, cakes, sweets and chocolate, new safefood research has revealed.

New research reveals foods high in fat, salt and sugar are the second-most consumed food group by children

14 May, 2019. START campaign encourages parents to start tackling treats by swapping them for healthier after-school and evening snacks.

New funding awarded to Community Food Initiatives

22 March, 2019. safefood to fund 14 initiatives to improve health through food in communities across the island of Ireland.

safefood at Health Fest

30 January, 2019. Organised by the National Dairy Council and safefood, the event will be attended by thousands of TY and fifth year school students and teachers from all around the country.

New safefood research reveals more than a third of food and drinks on special offer in supermarkets are high in fat, sugar and salt

21 January, 2019. safefood, sponsors of Operation Transformation, launches “Transform Your Trolley” campaign to help shoppers make healthier choices amidst constant promotions.

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