16 November, 2015. Research also shows eating an average portion of pilau rice and plain naan bread contains 1,000 calories.
27 October, 2015. safefood invites tenders from external organisations (either public or private sector) to provide management services for our Knowledge Networks.
28 September, 2015. safefood report highlights that some lunch wraps can contain almost 1,000 calories
04 September, 2015. We are now inviting expressions of interest for membership of the Advisory Committee, which is appointed by the North-South Ministerial Council.
28 August, 2015. safefood is inviting tenders for research projects.
27 July, 2015. safefood campaign stresses importance of women taking folic acid daily to help prevent Neural Tube Defects (NTDs) among newborns.
20 July, 2015. All women who are sexually active and who could become pregnant are being reminded of the need to take folic acid daily, irrespective of whether they are planning a pregnancy or not, a new safefood campaign launched today has urged.
24 June, 2015. New safefood study reveals low-income households need to spend ¼ of weekly income to eat healthily.
09 June, 2015. New safefood study reveals low-income households need to spend ⅓ of weekly income to eat healthily.
05 June, 2015. Invitation to tender for a programme of training events for Early Childhood Providers and their staff.
21 May, 2015. safefood would like to advise consumers that as a precaution, all frozen imported berries should be boiled for at least one minute before consumption.
20 April, 2015. New campaign also urges parents to make bedrooms screen-free.
20 April, 2015. New campaign also urges parents to make bedrooms screen-free.
30 March, 2015. New research¹ published today by safefood has revealed that parents are making positive and practical changes to their children’s diets and physical activity levels in an effort to reduce childhood obesity.
30 March, 2015. Health Minister welcomes safefood research that indicates parents making positive changes to children’s diets and physical activity habits.
16 February, 2015. 1 in 3 find managing portion sizes difficult. Practical items like measuring cups and spoons key to understanding portions.
19 January, 2015. safefood funding ten community food projects over 3 years to help tackle Food Poverty.