Recipe Results

Coronation chicken

Coronation chicken

Chicken is a low fat, lean meat that can be used in many dishes. This recipe incorporates it in a creamy sauce.

 

Chicken in tomato sauce with rice

Chicken in tomato sauce with rice

Chicken is a low fat, lean meat that can be used in many dishes. This recipe is full in flavour and healthy too.

Barbecue chicken drumsticks

Barbecue chicken drumsticks

This easy recipe is not just for the BBQ, it can be done in the oven too.

Zesty mixed salad

Zesty mixed salad

Whether it's lettuce and tomato in your favourite lunchtime sandwich or a mixed salad for all the family as part of a picnic, you can give it some extra zest with a squeeze of lemon or lime on top.

Avocado salad sandwich

Avocado salad sandwich

This fresh sandwich is easy to prepare and the combination of the wholegrain bread and fresh vegetables gives it a real crunch

Ham, cheese and tomato tortilla

Ham, cheese and tomato tortilla

Ham, cheese and tomato sambos are an old favourite but can be a bit boring. Give them a new lease of life with this recipe.

Chicken casserole with tomatoes

Chicken casserole with tomatoes

Casseroles are great if you’re eating on a budget. This dish can be frozen in portions for those days you're in a rush and don't have time to cook. 

Chicken in barbecue sauce

Chicken in barbecue sauce

Just because it’s raining or cold outside it doesn’t have to mean that you can’t have that summer feeling!

Mexican beef and sweet potato stew

Mexican beef and sweet potato stew

A Mexican twist on the classic stew. This hearty dish will keep you warm on those winter evenings yet will also spice things up during the summer. Anything leftover will make for a tasty lunch the following day or can be frozen for the weeks ahead.

Pasta Siciliana

Pasta Siciliana

This Italian favourite makes a great family meal.

Cajun chicken wrap

Cajun chicken wrap

If you like a spicier filling, add a pinch of chilli or a dash of tabasco to the tomato mixture for an extra Cajun kick!

 

Tomato and onion relish

Tomato and onion relish

Chutneys and relishes are an ideal way to jazz up vegetarian and meat dishes as well as any leftovers.

Thai green chicken curry

Thai green chicken curry

This light and tropical Thai green curry is bursting with the flavour of coconut, ginger and lime. If you want, you can use leftover cooked chicken instead and add it at the end rather than the beginning, letting it warm through to come up to the temperature of the sauce

Summer beef burgers

Summer beef burgers

This is a summer twist on a traditional favourite. Perfect for the BBQ or from under the grill.

Cod and couscous

Cod and couscous

It is recommended that we consume two portions of fish a week including one portion of oily fish. With this recipe you will be well on your way to meeting this recommendation. This recipe is a taste of the Mediterranean and is super easy to make! We think you'll love it!

Grilled salmon with ratatouille and new potatoes

Grilled salmon with ratatouille and new potatoes

A delicious and filling recipe! Salmon is an oily fish and it is recommended that we eat one portion of this type of fish a week. Salmon is rich in omega-3 fatty acids which are beneficial for heart health.

Pan fried pesto cod

Pan fried pesto cod

It is recommended that we eat two portions of fish a week including one portion of oily fish! This pan fried pesto cod recipe is packed with flavour and a great way of helping you to get fish into your diet!

Grilled salmon and warm new potato salad

Grilled salmon and warm new potato salad

A lot of people enjoy tuna at lunch time but why not try something different and opt for salmon? Served with baby potatoes and a colourful salad this recipe is filling and will help keep your hunger at bay until dinner time!

Spaghetti portofino

Spaghetti portofino

This pasta is a great mid-week meal. Easy to make and full of flavour. 

Tomato, cottage cheese and olives on oatcakes

Tomato, cottage cheese and olives on oatcakes

Get a taste for the Mediterranean with this recipe using tomatoes, olives and basil. We thought we were on our holidays in Italy when we had a taste. 

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