The food safety facts on slow cooking

Slow cooking is a method of cooking which uses relatively low temperatures (79°C – 93°C) for a long period of time to cook food.

30/01/2017   by Sarah Norberg  

The joy of slow cookers

They’re inexpensive to buy, most of the major supermarkets stock them from time to time and they can cost as little as €20, they’re economical to run, and they’re perfect for cooking cheaper cuts of meat.

26/01/2017   by Corinna Hardgrave