What we can learn about food safety from our garden

Just like plants, bacteria can ‘wake up’ when there’s a change in their environment but stop growing when conditions are unfavourable.


01/03/2013   by David McCleery  

From the edges of the Universe to kitchens everywhere

This week safefood will bring our ‘Germ Scene Investigation’ stand to the Ploughing Championships from the 25th – 27th September.

25/09/2012   by David McCleery  

Kids in the Kitchen

Oops… picture the mess… cracked eggs miss the bowl, flour on the floor, sticky fingers BUT plenty of laughing can be heard. It’s Kids in the Kitchen! 

22/08/2012   by Amanda McCloat