Burnt toast and how much is too much

When we’re not quite sure what a "safe" level is or how dangerous a chemical can be is when problems arise. A good example of this is the news reports this week about something called acrylamide and food like burnt toast. First, the science bit!

25/01/2017   by James McIntosh  

Cancer: A conversation that we should be having

The evidence that a healthy lifestyle can reduce the risk of most cancers is strong. As a nutritionist it’s a message that I often give.

19/10/2012   by Marian O‚ÄôReilly  

Tags:

Cancer, Health