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10-fold increase in children with obesity over the past four decades
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Transforming European food and drink policies for cardiovascular health
September 2017
Over 300 deaths from cancer attributable to overweight and obesity each year
Nutrition Standards for School Meals
Average person consumes an extra 330kcal per week as a result of upselling
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One in eight older adults in Ireland are vitamin D deficient
August 2017
Are carbohydrates and fats bad for your health?
Consistency of weight loss may be linked to long-term sustainability
Consultation on draft Global Action Plan to Promote Physical Activity
Next steps in tackling childhood obesity
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Consumers & their food report
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Is there such a thing as ‘healthy obesity’?
Supermarket receipts could provide nutrition information
July 2017
What is the truth behind artificial sweeteners?
New report on childhood obesity
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Cost of unhealthy diets and low physical activity
Protein quantity and bone health in older adults
Improving health through spatial planning
Saturated fats and health - What is the evidence?
June 2017
Children consuming more fruit and vegetables in school
Ambition and Action in Nutrition 2016-2025
New standards for food served to staff and visitors in health and social care settings
28% of children are overweight or obese in Northern Ireland
Health effects of overweight and obesity over 25 years
Obesity Update 2017
Parents unaware of the calories their children need from restaurant meals
Plant-based diet and obesity risk
May 2017
11.5% of households experiencing food poverty in Ireland
HBSC Trends Report launched
Food skills and diet
Healthy Ireland Network
Obesity among young people in Europe
Mediators of socio-economic status and obesity risk
Dietary behaviours and academic achievement
Weight loss classes for treating obesity
4th Childhood Obesity Surveillance Initiative report launched
Childhood obesity could be linked with a 4 times higher risk of diabetes
April 2017
Trans-fatty acid restriction
Physical activity in Irish school-children
Consumer acceptance of changes to restaurant menus
WHO guidelines for monitoring junk food marketing to children
Food and You Report
Guidelines on reducing sugar in food
March 2017
Food price and dietary consumption
Fall in sugary drinks consumption in Irish schoolchildren
Predictors and barriers of adherence to lifestyle interventions in adults with obesity
Tracking of weight status in UK primary school children
Is a healthy diet affordable?
Breastfeeding research in the media
More evidence that fruits and vegetables are good for us
New study supports the link between obesity and 11 types of cancer
New TILDA report on ageing launched
February 2017
Reduced consumption of sugary drinks in Mexico due to tax
Men and young adults have lower confidence in their cooking skills
Sugar and salt content of breakfast cereals
Socioeconomic status and health
Sugary drinks consumption among children and teens
January 2017
Healthy Food for Life Resources
Weight gain during pregnancy and childhood obesity
Implications of the Eatwell Guide
Genetic risk of obesity in an obesogenic environment
Too much sugar at breakfast
Saturated fatty acids and coronary heart disease
December 2016
Dairy products and health: what is the evidence?
Healthy Food for Life launched
Sugary drinks tax and health
Very low dairy intake in older Irish adults
November 2016
Gut bacteria may play a role in weight regain after dieting
National Healthy Cities and Counties of Ireland Network
Changes in BMI over time affect cancer risk
Fizzy drinks exceeding daily sugar limits
No Fry Zone 4 Kids
Salt in the diet is still too high
A lack of sleep can cause weight gain
Shorter sleep associated with sugary drinks consumption
Sweeteners in diet soft drinks can have a negative effect on weight-loss
Teenagers in the UK are drinking a bathtub full of sugary drinks a year
Visual map shows the vitamin D status of adults living in Dublin city and surrounding areas
October 2016
Healthy Ireland Survey 2016
Meal regularity is beneficial for weight management
People who are deficient in a particular gene have an increased preference for food high in fat
The 30 second chat that can reduce weight
September 2016
A Healthy Weight for Ireland - Obesity Policy and Action Plan
Results from the National Diet and Nutrition Survey Rolling Programme
Added sugars and cardiovascular disease risk in children
Findings from the National Adult Nutrition Survey and the National Pre-school Nutrition Survey
Women’s Health and Well-being in Europe
July 2016
Daily salt intake almost 50% more than recommended in Northern Ireland
Diet, weight, physical activity and oesophageal cancer
Galway City Early Years Health and Wellbeing Plan
Canada releases world’s first 24-hour movement behaviour guidelines for children and youth
Energy drinks: What’s the evidence?
Global evidence on cancer prevention
Scientific Advisory Committee on Nutrition recommendations on Vitamin D
The best start in life
June 2016
The 2016 Global Nutrition Report
April 2016
2016 Global Food Policy Report
World's obese population hits 640 million
March 2016
Dietary sodium in adults in England 2014
New Eatwell Guide for the UK
Giving allergenic foods to infants from three months old may prevent allergies
A whole-of-society approach for a healthier canada
Vegan diet can reduce prostate cancer risk by 35%
January 2016
Let's boot out excess sugar, babies are sweet enough already
Ending childhood obesity
Ireland’s first ever National Physical Activity Plan is launched
Are Americans meeting their dietary guidelines?
December 2015
Health Behaviours in School Children Survey
Maternal obesity
November 2015
Health Survey Northern Ireland 2014/15
Obesity and Polycystic Ovary Syndrome
What's in your Indian takeaway?
October 2015
Processed meat and red meat
Cork study links childhood obesity and sugary drinks
Healthy Ireland Survey 2015
UK child and adult weight status
September 2015
Portion, package or tableware size for changing selection and consumption of food
Global Nutrition Report
Physical activity strategy for the WHO European Region 2016–2025
Trans Fats
July 2015
Carbohydrate and health
Healthy diets save lives
A Fitter Future for All 2015-2019
Food for thought
U.S. children not getting enough hydration
June 2015
Cost of a Healthy Food Basket (Republic of Ireland)
Cost of a Healthy Food Basket (Northern Ireland)
May 2015
Curbing global sugar consumption
The rising cost of a healthy diet
Proportion of overweight and obese males and females to increase in most European countries by 2030,
March 2015
Small, practical steps are best way of maintaining a healthy weight
CLYMBOL
February 2015
New safefood report reveals consumers think portion sizes only relevant when dieting
National Diet and Nutrition Survey Rolling Programme results
New nutrition database shows global calorie consumption
The future of peanut allergy prevention?
January 2015
Cereals still high in sugar
Scientific opinion on diet replacement products
An apple a day...
Childhood obesity slide set - UK
Childhood obesity trends and patterns - UK
Vitamin D for health care professionals and the public
December 2014
Global Nutrition Report 2014
Marketing of sugary drinks
Positive Parenting Programme
November 2014
Children exposed to large quantity of unhealthy food ads per year
New guidelines for the management of obesity
Excess weight causes nearly 4% of new cancers a year worldwide
Health Survey Northern Ireland 2013/14 Report
Weight linked to prostate cancer for the first time
October 2014
Childhood obesity levels stabilising
Healthy diet costs three times that of junk food
Combating obesity through national school food policies across Europe
Long-standing health conditions among three-year-old children in the Republic of Ireland in 2011
September 2014
Food portion sizes and dietary quality in Irish children and adolescents
Call for sugar intake to be further reduced
Food Skills: Definitions, influences and relationship with health
August 2014
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
New factsheets on obesity in the UK
Excess weight increases risk of 10 common cancers
Salt and health
Obesity and type 2 diabetes in adults: new report from Public Health England
July 2014
Nutrient content claims on packaged foods
Increased diversity of food in the first year of life may help protect against allergies
June 2014
The working poor
Sugar Reduction paper
Carbohydrates and health report
New report: Attitudes of the Irish Public towards policies to address obesity
Irish Heart Foundation symposium: tax on sugar sweetened beverages
Is red meat linked to breast cancer?
Poor food knowledge among children
May 2014
Ireland’s Report Card on Physical Activity in Children and Youth
National Diet and Nutrition Survey: Results from Years 1-4 (combined)
Outdoor play with friends increases health benefits for children
April 2014
MenuCal – calorie calculator for businesses
Pulses could protect your heart
Seven portions of fruit and vegetables a day can help you live longer
March 2014
Health Survey Northern Ireland 2012 - 2013
Is protein bad for you?
Cork Children’s Lifestyle Study
February 2014
‘Lifeskills’ Survey of schools in Ireland
Nutritional quality of the school day diet in Irish Children
Too much sugar can lead to heart disease
January 2014
Poor breakfast in youth linked to metabolic syndrome in adulthood
Practical classes more effective than theory classes in teaching food safety risks to children
Could our favourite childhood advertising characters still be influencing our food choices as adults
Conflicts of interest may bias research into sugary drinks and obesity
Does wheat make us fat and sick?
EFSA conclude aspartame and its breakdown products are safe for human consumption at current intake
December 2013
How nutrition labels can increase our food consumption
November 2013
Children’s portion size choice is affected by bowl size used
Children’s recognition of healthy foods
Could eating at the dinner table help combat obesity?
Could meal timing predict weight loss effectiveness?
Families reducing consumption of fresh foods
Food Allergies
Growing up in Ireland: Key results for five year olds
Inequalities in diet and physical activity
Saturated fat to be reduced across products in the UK
Providing a variety of vegetables increases intake in children
Sleep and childhood obesity
October 2013
Portion Distortion
‘Health claim’ for fructose to be allowed in the EU
Irish consumers not eating enough fruit and vegetables
A tax on soft drinks in Ireland could have a small but important impact on obesity.
Call for tax on sugar sweetened beverages
Skipping breakfast does your heart no favours.
September 2013
Chewing food more reduces appetite after eating
Lack of sleep leads to increased food purchasing
Blueberries, apples, grapes and pears reduce the risk of type 2 diabetes, fruit juices increase risk
Walnuts could reduce the risk of diabetes and heart disease in overweight adults
August 2013
25% of heart attacks and strokes are preventable
Childhood obesity rates declining in the United States
Eating breakfast like a king, lunch like a prince and dinner like a pauper
Link between trans fats and cardiovascular disease
New research suggests obesity may be responsible for more deaths than previously thought
July 2013
Breakfast – the most important meal of the day?
June 2013
Increasing red meat consumption over time is associated with an elevated subsequent risk of Type 2 d
Household income, smoking and lower breastfeeding are associated with obesity after childbirth
May 2013
The importance of a family meal
Do you underestimate the amount of calories in your food?
Halting obesity rates now could save £940 million in dementia care in the future
April 2013
Is food addiction related to the obesity epidemic?
Report Card 11
Is a healthy diet an environmentally friendly one?
March 2013
Launch of Healthy Ireland - A Framework for Improved Health and Wellbeing 2013 – 2025.
February 2013
Parental and familial influence are key to increasing children’s fruit and vegetable consumption
Heart healthy benefits to a vegetarian diet
January 2013
Does being overweight really mean a longer life expectancy?
December 2012
Obesity is now killing more people than hunger
The family that eats together… eats healthily!
Can drinking coffee half your risk of mouth cancer?
Obesity rates declining in the US?
Wine not so good for the heart after all?
Effect of reducing total fat intake on body weight
Cost of Obesity and Malnutrition in the UK
Men’s Health!
November 2012
The economic cost of obesity
Health Survey Northern Ireland 2011/12
Food Poverty on the increase?
Infant Feeding
Physical activity, superfoods and coeliac disease... more on EUFIC Online
Men matter!
The relevance of health-related claims.
September 2012
Low Glycaemic Index (GI) foods and pregnancy
Parents’ influence on their children’s food preferences
Shift work and health
August 2012
Antibiotics and increased weight gain
Belly fat and risk of heart disease
Beneficial effect of chocolate on stroke risk
Obesity and cognition
Obese children and gallstone risk
July 2012
A Body Shape Index to measure obesity
Eggcellent news!
Determining optimal seafood consumption
Dietary sodium levels among adults in England
Low-calorie sweeteners
NICE guidance on preventing type 2 diabetes
June 2012
Nutrition knowledge of food shoppers across Europe
The National Pre-School Nutrition Survey
TV viewing and obesity in children and young people
May 2012
Association between drinking coffee and living longer
Breastfeeding and risk of overweight and obesity at nine years of age
Eating fish may lower risk of Alzheimer's disease
Link between lack of sleep and risk of obesity and diabetes
New nutrition labelling regulations
Pregnancy and weight
Survey finds poor awareness of cancer risk factors
The effect of labelling food as ‘low in salt’
April 2012
Hydration: a basic aspect in Nutrition
Irish Health Behaviour in School-aged Children (HBSC) 2010
Launch of Caloriewise
Operation GIY Nationwide
Overweight and obese adults - lifestyle weight management
People underestimate sugar levels in drinks
March 2012
Frequent consumption of chocolate associated with lower BMI
Dietary fat and male fertility
Growing up in Ireland - How Families Matter for Social and Emotional Outcomes of 9-Year-Old Children
Launch of ‘A Fitter Future for All’
Obesity and Alcohol: An Overview
Positive role of breastfeeding on infant health in first six weeks
Red meat consumption and mortality
Teenage girls sit or lie down for 19 hours a day
Television food advertising to children
February 2012
Age, Income and Food in Ireland
National Household Survey
Physical Activity and Nutrition Intervention Tool
Plate size and colour help reduce servings
WHICH? survey of breakfast cereals
January 2012
Can genes influence healthy eating?
Childhood obesity in general practice
Fruit and vegetable consumption in Europe – do Europeans get enough?
Interventions for Preventing Obesity in Children
The 21st century gingerbread house
December 2011
Fish and cardiovascular disease in women of reproductive age
Growing Up in Ireland (Infant cohort at 3 years)
Survey on Income and Living Conditions (2010)
November 2011
Are women in early pregnancy following national guidelines for healthy eating?
Development of type 2 diabetes in men at lower body mass indices than women
Diet, Physical Activity and Cardiovascular Disease Prevention in Europe
Dietary fibre, wholegrains and risk of colorectal cancer
EU Health Literacy Survey
European Men’s Health Forum response to EU Report
Growing up in Ireland – overweight and obesity among 9-year-olds
Health Survey Northern Ireland 2010/11
Households Below Average Income in Northern Ireland 2009/10
Northern Ireland Sport and Physical Activity Survey (SAPAS) 2010
UK Government disbands advisory group on obesity
October 2011
Does breakfast skipping help with weight loss?
Growing Up in Ireland Qualitative Findings
Mental Health Awareness Week
Mother's Trans Fat Consumption Linked to Baby's Size
National Diet and Nutrition Survey: Blood Analytes
New data on salt intake from the Food Safety Authority of Ireland
New 'Get Ireland Active' website
August 2011
Body weight and eating habits in 5-12 year old Irish Children - The National Children’s Food Survey
Comparison in body composition of pregnant Irish and Indian women
Effect of television viewing on life expectancy
Hidden vegetables in meals reduce energy intake and increase vegetable consumption
Maternal and Infant Nutritional Supplementation Practices
Overweight and obesity in fathers-to-be
July 2011
A simple guide to classifying body mass index in children
Global Update on Nutrition Labelling
Insufficient vitamin D intakes among pregnant women
Kids Size Me
Link Between Overweight and Risk of Breast Cancer
Long Term Consequences of Early Fruit and Vegetable Feeding Practices
National Diet and Nutrition Survey: headline results of the rolling programme 2008/9 – 2009/10
New EU Food Labelling Rules
New UK Guidelines for Physical Activity
June 2011
Launch of USDA's 'myplate.gov' icon
Miracle Foods: Myths and the Media
New Nutrition Guidelines for Europe
Nutrition Exchange Programme
Perinatal Statistics Report 2009
Sports Drinks and Energy Drinks for Children and Adolescents in the US
Supplements - Who Needs Them?
The State of Men’s Health in Europe
Waist circumference predicts increased cardio-metabolic risk in normal weight adolescent males
WHO database on nutrition, obesity and physical activity (NOPA Database)
World Cancer Research Fund - Update on Colorectal Cancer
You Are What You Think You Eat
May 2011
Prolonged Bottle Use and Obesity in Childhood Link
April 2011
Incidence of Cancer Attributable to Alcohol
March 2011
BMI and waist circumference still important to heart disease risk
Community education and its effect on health outcomes
Food Security on the island of Ireland
Insights into Attitudes to Food
Introduction of Gluten into an Infant's Diet
Iron and Health
Maternal Obesity in the UK
New advice for vitamin D supplementation
Nutrition Exchange Programme
Obesity Forum E-Bulletin
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Recent Headlines in the Media about Breastfeeding
Salt Levels in Soup on the island of Ireland
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Whole genome sequencing in food safety
All-island Obesity Action Forum: Schools can, schools do
Safeguarding the Food Chain – Protecting Authenticity and Integrity
All-island Food Poverty Network: Hungry for Change
Running the Gauntlet - Cookstown
Running the Gauntlet - Navan
Too clean or not clean enough: the hygiene hypothesis myth
All-island Obesity Action Forum: Stigma in obesity – a public health priority?
Running the Gauntlet - Cork City
Running the Gauntlet - Skibbereen
Running the Gauntlet - Athenry
Running the Gauntlet - Westport
Running the Gauntlet - Donegal
Running the Gauntlet - Tralee
Running the Gauntlet - Ennis
Running the Gauntlet - Wexford
Running the Gauntlet - Kilkenny
The Dairy Industry and Climate Change
All-island Obesity Action Forum: The Role of Appetite
Catering for food hypersensitivity: a win-win for all (Dublin)
Catering for food hypersensitivity: a win-win for all (Antrim)
All-island Food Poverty Network: New approaches to addressing food poverty
Malnutrition in the elderly: Canal communities health initiative training and expo
All-island Obesity Action Forum: Health and Technology
Safer Food - Avoidance of product recalls (Letterkenny)
Safer Food - Avoidance of product recalls (Cookstown)
Safer Food - Avoidance of product recalls (Galway)
Safer Food - Avoidance of product recalls (Tullamore)
Safer Food - Avoidance of product recalls (Carlow)
Safer Food - Avoidance of product recalls (Dublin)
Safer Food - Avoidance of product recalls (Kenmare)
Safer Food - Avoidance of product recalls (Fermoy)
Salmonella Knowledge Network Event
Chemical Residues Knowledge Network Event
Food Safety Challenges: Controlling Foodborne Viruses
Critical food safety issues in the meat supply chain: Technology Transfer Seminar
Food Authenticity: Protecting your business from food fraud
All-island Obesity Action Forum: Changing environments, changing behaviours
VTEC Knowledge Network Annual Conference 2015
Food Intolerance: Challenges and Developments Conference
Campylobacter Control: Training Workshop
Development of a Risk Register for the pork and poultry meat sectors on the island of Ireland
Food Authenticity: Protecting your business from food fraud
Biotoxins Conference: Analytical Chemistry Meets Toxicology
All-island Obesity Action Forum: Intervening to reduce obesity
Listeria Knowledge Network Conference
Food Poverty: Information for action
safefood Salmonella Knowledge Network Conference
Chemical Residues Network 2014 Conference
safefood Listeria Knowledge Network meeting
The New Allergy Law: What Caterers/Producers Need to Know
All-island Obesity Action Forum: Candy-coated Marketing
Special Campylobacter Network Conference
VTEC Knowledge Networks Annual Conference
New Allergy Law: What caterers need to know
All-island Obesity Action Forum meeting
Campylobacter Knowledge Networks Conference
Salmonella Knowledge Network Annual Conference
Food Integrity and Traceability Conference
Nanotechnology in the agri-food industry
safefood Biotoxins Knowledge Network Conference
safefood Listeria Knowledge Network Annual Conference
All-island Obesity Action Forum meeting
Food Allergen and Labelling Seminar
Chemical Residues Knowledge Network Conference
All-island Obesity Action Forum meeting
Influences on Healthy Food Choices
Campylobacter Knowledge Network Annual Conference
Salmonella Knowledge Network Annual Conference
VTEC Knowledge Networks Annual Conference
Community Food Initiatives
Qualitative methods in public health nutrition
Biotoxin Knowledge Network Conference
All-island Obesity Action Forum: Overweight and Obesity in Practice
Measuring food poverty in Ireland
Early School Leavers (NI)
Early School Leavers (ROI)
From Shift Work to Shifting the Pounds
The Food, Health, Choice and Change Conference
Counting up the pounds – the economic cost of obesity
Food on a low income - four households tell their story
Weigh to Men's Health
Biotoxin and Chemical Residues in Food Networks Annual Technical Workshop
Listeria Network Conference
Biotoxin and Chemical Residues in Food Networks Annual Conference
Food Integrity and Traceability Conference
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What is a serving size?
Your Child's Weight
Cut down on salt
Healthy eating for people with Type 2 diabetes
How to prepare your baby's bottle
Food For Fitness
Fuel your body
Little Steps
Time the turkey to perfection this Christmas!
A good practice guide for community food initiatives
Stay safe with duck eggs
Weigh2live (Audio files)
Healthy lunchboxes
Meeting the animals
Have a healthy, happy Christmas
A good practice guide for school food initiatives
Fridge hygiene
Picnic perfection
Thinking of taking food supplements?
Listeria and pregnancy
Wholegrains
Kid's food challenge
Lean meat
Fruit and Vegetables
How they measure up: A simple guide to food labelling
Safe hands
Cooking meat safely
Burnt outside but raw in the middle?
The ABC to BBQs
How much salt is good for you?
Think... before you drink... unpasteurised milk
What you need to know about Campylobacter
What you need to know about E. Coli 0157
What you need to know about Salmonella
BSE - how safe is beef today?
Research reports
Let's take on childhood obesity
Evaluation of the Community Food Initiative Programme 2013–2015
Consumer preferences for poultry decontamination methods on the island of Ireland
Minimum nutritional standards for catering in health and social care
Hand sanitisers - their use and efficacy
Identifying what influences the shopping habits of food hypersensitive consumers
The impact of climate change on dairy production
Cooking and food skills – the current picture
What is the cost of a healthy food basket in the Republic of Ireland in 2016?
Managing food on shift work
Development of a pilot risk register for the pig and poultry meat sectors on the island of Ireland
What is the cost of a healthy food basket in Northern Ireland in 2016?
Assessment of antibiotic resistant Escherichia coli in meat production systems
Provenance confirmation of farmhouse cheeses produced on the island of Ireland
Energy drinks in Ireland – a review
What's in your Indian Takeaway?
What’s in your favourite wraps?
A study of domestic fridges on the island of Ireland
How clean is your dishcloth?
Research portfolio
The cost of a healthy food basket
The healthy incentive for pre-schools project
Food marketing to preschool children
Evaluation of year one of the Community Food Initiative Programme (2013–2015)
Consumer Focused Review Of Men’s Food Behaviour
Consumer understanding of food portion sizes
Climate - Change Ireland
Food Skills: Definitions, influences and relationship with health
Nanotechnology in the Agri-Food industry on the island of Ireland
Attitudes of the public towards policies to address obesity
Early School Leavers and Nutrition - A needs assessment from a nutrition perspective
Dining out: The challenge for those with a Food Allergy or Food Intolerance
Do you have a kids menu?
Good days and bad days
Consumer Focused Review of Fruit and Vegetables
Weight Management in Primary Care
Telephone Survey of Infectious Intestinal Disease in the Republic of Ireland
An Assessment of the Microbiology of Hand Contact Surfaces in the Retail Environment
Demonstration Programme of Community Food Initiatives
Bodyweight Perception on the Island of Ireland
The cost of overweight and obesity on the Island of Ireland
Measuring Food Poverty In Ireland
Examining Nutrition Surveillance on the island of Ireland
MSG usage in the ethnic food catering industry
What's in your Chinese Takeaway?
Consumer Focused Review of the Chicken Food Chain
What's in that bun?
Consumer Food Behaviour
Infectious Intestinal Diseases on the Island of Ireland
Consumer Focused Review of the Finfish Food Chain
Pizza - What's in that box?
Food on a low income
Body weight and eating habits in 5-12 year old Irish children
Survey of salt levels in soup in catering establishments on the island of Ireland
Hold the gluten!
Salt: Hard to shake
Food Values Pilot Programme Evaluation
The Problem of Antimicrobial Resistance in the Food Chain
Salmonella in pork on the island of Ireland
Consumer knowledge and practice in relation to drinks for children and young people
Nutritional content of chicken & potato products in deli counters and takeaway outlets
Where does our food come from?
Consumer knowledge, attitudes and beliefs around the nutritional content of smoothies
Food and nutrient intake and attitudes
Tackling Food Poverty
Consumer Focused Review of the Pork Supply Chain
A Review of the Milk Supply Chain
A Review of the Beef Food Chain
A Review of the Fruit and Vegetable Food Chain
The Economic Impact of Gastroenteritis on the Island of Ireland
Consumer Focused Review of the Finfish Food Chain
A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin
FoodMicro Database
Surveillance of Foodborne Pathogens on the island of Ireland
Training pack for GPs in the prevention and control of food-related disease outbreaks
Novel Strategies for Food Risk Communication
Young People and Food: Adolescent Dietary Beliefs and Understandings
Directory of Food Safety Laboratory Services
A Study of Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Restaurant Kitchens
Consumer Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Domestic Kitchens
Standard of Healthy Living on the Island of Ireland
Research Portfolio 2000 - 2005
Issuing Temperature Guidance to Consumers on the Cooking and Storage of Food
Assessing the Effectiveness of HACCP Implementation and Maintenance
Strategic Development Review of Health Board Food Control Laboratories
Foodborne infections & gastrointestinal disease on the island Of Ireland in 2002
A Review of Coccidiostat Residues in Poultry
Acute Gastroenteritis in Ireland, North and South - A Study of General Practitioners
Acute Gastroenteritis in Ireland, North and South - A Telephone Survey
A Review of the Health Effects of Stimulant Drinks
Towards the Enhancement of Foodborne Disease Surveillance
North/South Ireland Food Consumption Survey
Market research
Safetrak
Corporate publications
Annual Reports
Equality & Freedom of Information
Official Papers
News
2017
Launch of START
Invitation to tender
Sugar tax
Folic acid habits
Invitation to tender
safefood launches Burger Fever
Stigma in obesity
New nutritional standards
MediaWise resource launch
European Obesity Day
Climate change and dairy
Food and cooking skills
2016
The Food Pyramid - statement
Cost of a healthy family diet (ROI)
Folic acid campaign
Food on shift work
Operation Transformation 10
Cost of a healthy family diet (NI)
safefood Advisory Committee
Child-sized portions
Folic acid (ROI)
Folic acid (NI)
Community Food Initiatives
Invitation to tender
Treats still a daily habit
Energy drinks
Invitation to tender
Invitation to tender
eGovernment award winners
weight-mate app (ROI)
weight-mate app (NI)
Invitation to tender
2015
Indian research report
Invitation to tender
Wrap research report
safefood Advisory Committee
Tenders for research projects
Folic acid (NI)
Folic acid (ROI)
Healthy food basket (ROI)
Healthy food basket (NI)
Invitation to tender
Hepatitis A and frozen berries
It's Bedtime (ROI)
It's Bedtime (NI)
Childhood obesity results (ROI)
Childhood obesity results (NI)
Portion sizes report
Community Food Initiatives
2014
Men’s Food Behaviour
Tenders for research projects
Candy-coated Marketing
Eatright.eu launch
Parents urged to say ‘No’
Food Skills research
Public attitudes to obesity
Advertising and preschoolers
Tenders for research projects
Tesco Ireland announcement
Bring Back Play
Call for healthier checkouts
T-shirt competition winner
2013
Fruit drinks and cordials
T-shirt competition winners
Food choices outside the home
Let's take on Childhood Obesity
Fruit and vegetables
Deadline for competition
T-shirt slogan competition
Tenders for research projects
Hepatitis A and frozen berries
The food ‘sniff test’
Overeating 'healthy' foods
Tender Invite: CFI Evaluation
7 Golden barbeque rules
Community Food Initiatives
OT Roadshow - Blanchardstown
Bodyweight perceptions report
OT Roadshow - Newbridge
OT Roadshow - Enniskillen
Students take on the takeaway
Consumer advice on beef
OT Roadshow - Limerick
OT Roadshows
2012
Research projects invitation
A safe and delicious Christmas
Cost of overweight and obesity
Cut Food Waste campaign
Food poverty research
BAI Children's Code
All-island CFI Programme
Chinese takeaway report
SAC Public appointment
Chicken food chain
Burger report
Food Safety Week NI
Consumer Focused Review
Food Health Choice and Change
Barbeque safety
Balmoral Show
Fish food chain
Dishcloth research
BAI Children's Code
Pizza research
Stop the Spread research
2011
Local Politicians 'Stop the Spread'
New safefood campaign calls on consumers to make a clean break in the kitchen
New research reveals influence of social and emotional pressures on food choices living on a low inc
A first for food safety knowledge exchange
New interactive resource feeds children’s curiosity
Operation Transformation is back
Politicians join forces to ‘Stop the Spread’
safefood advice for consumers in relation to E. coli
safefood advice for consumers in relation to E. coli outbreak in Germany
safefood launches Stop the Spread campaign to tackle overweight and obesity epidemic
safefood urges public engagement in Children's Advertising Code process
safefood would like to reassure consumers that milk is safe to drink.
New safefood research reveals high levels of salt in soup
New survey has positive news for Coeliacs
2010
Swords Sisters win Allergy NI Young Person of the Year award
New Funding Awarded to Community Food Initiatives across the island of Ireland in a bid to help tack
safefood reminds consumers of the need for better food hygiene in the home
Research reveals eight in ten parents recognise their eating habits influence their children’s
safefood advice for consumers in relation to Salmonella linked to duck eggs
safefood calls on a ‘one health’ approach to combat antimicrobial resistance
safefood highlights food hygiene risks in the home at this year’s Balmoral Show
Smaller portion sizes on the menu for Happy Heart Eat Out Month
66% of consumers have not heard of Northern Ireland’s most common form of food poisoning
Partnership key to addressing obesity in young people
Visit safefood's interactive kitchen at this summer's Northern Ireland Agricultural Shows
safefood teams up with local butchers to deliver food safety advice
Advice for consumers in relation to Salmonella linked to duck eggs
Politicians join forces to tackle weighty issue
New safefood research reveals the majority of the Irish population are consuming too much salt
Consumers need to become more aware of salt levels in foods
2009
safefood at the BT Young Scientist Exhibition
A sweet win for safefood Young Scientists
Response to European Food Safety Authority
Proud sponsor of new Junior Chefs' Academy
Latest news on folic acid
New safefood report highlights consumer confusion over smoothies
New safefood report highlights consumer confusion over smoothies- NI
Community Food Initiatives Funding
Parents are making positive changes
School kids meet Suzie Moo
Swine flu is not a food safety risk
Suzie Moo hoofs it to the Balmoral Show
Healthy Food for All is recruiting
safefood reminds consumers of the steps to safe barbecues
41% risk food poisoning from eating foods after ‘use-by’ date
Scoil Phadraigh Naofa winners of Taste Buds draw
New safefood campaign warns consumers of food hygiene dangers in the home
Effective communications must become a priority in tackling obesity
Effective communications must become a priority in tackling obesity (NI)
safefood reminds consumers of the steps to safe barbecues
Over half of consumers concerned about food imports
Statement - Processed meat
New report highlights role of drinks in daily calorie intake
Musgrave Retail Partners Ireland Product Recall
H1N1 in pigs: no risk to food safety
safefood encourages consumers to shake the salt habit
New research reveals that almost half of consumers find getting everything ready on time for Christm
New research reveals that over half of consumers in Northern Ireland find getting everything ready o
Free website aims to help people lose weight and put an end to “yo-yo” dieting!
2008
A quarter of people risk health when food shopping
Campaign launched to tackle obesity across the island of Ireland showing how littlesteps can lead to
Children need to increase their consumption of leaner cuts of pork
Consumers..., if in doubt, speak out - NI release
Consumers..., if in doubt, speak out - ROI release
Food supplements do not replace a healthy diet
Food supplements do not replace a healthy diet - NI release
Food supplements do not replace a healthy diet - ROI release
Irish adults eating the wrong quantities of beef
Irish pork product recall - Update on beef
Irish women are not drinking enough milk
Major campaign launched to tackle obesity across the island of Ireland shows how little steps can le
New Advisory Board appointed to safefood
New CD Rom appeals to children’s appetites
New guidelines on preparing bottle feeds for babies
New research reveals 52% of people do not wash the chopping board after preparing raw meat - NI
New research reveals social stresses have a major influence on what people eat
New safefood research reveals that nearly half of people think they are a bit fat - NI release
New safefood research reveals that nearly half of people think they are a bit fat- ROI release
New safefood study highlights the economic impact of gastroenteritis
New safefood study shows the impact of Gastroenteritis on Northern Ireland’s economy
Northern Ireland adults eating the wrong quantities of beef
One third of all infectious diseases are transmissable through food
Pregnant women urged to be extra vigilant when choosing food options
safefood encourages consumers to Speak Out!
safefood encourages consumers to Speak Out! (NI)
safefood launches new collaborative study into infectious intestinal disease
safefood research shows more consumers checking salt content on food labels - ROI
safefood research shows more consumers seeking salt content on food labels - NI
safefood welcomes the publication of new Broadcasting Bill
safefood works with environmental health officers and the catering industry to address food allergy
safefood works with environmental health officers and the catering industry to address food allergy
safefood Young Scientist cleans up
Statement - Update on beef
'Strictly yum dancing' at Balmoral show
The tastiest turkey is just a mouse click or SMS away - NI
The tastiest turkey is just a mouse click or SMS away - ROI
Women in Northern Ireland are not drinking enough milk
2007
Catering industry urged to get serious about food allergies
Catering industry urged to get serious about food allergies - NI
Catering industry urged to get serious about food allergies - ROI
Diet and health; an international challenge- Delegates hear at nutritional challenge
Dublin trio scoop award at Young Scientist Exibition
Food safety is a right not a privilege
Food safety is a right not a privilege - ROI
It's safe to stuff the turkey - NI
Local consumers still not eating their greens
Make food safety a 'walk in the park' this summer
Meeting the great food challenge - NI
New research offers insights into diet choice on the island of Ireland
Research reveals that 40% of food cooked on the barbecue contains harmful bacteria
safefood and celebrity chef urge consumers to practice food safety
safefood brings "Superfoods'"to life for children in Cork
safefood encourages parents and children to take the safefood kid’s food challenge
safefood introduces food safety at the touch of a button
safefood Kid’s Food Challenge aims to address poor eating habits of children - ROI
safefood Kid's Food Challenge aims to address poor eating habits of children
safefood launches second phase of superfoods campaign
safefood research finds eggs produced on the island of Ireland almost totally free from Salmonella
safefood research show parents are encouraging children to eat more fruit and vegetables
safefood research shows positive shift in consumers attitudes towards healthy eating- ROI release
safefood to make ‘superfoods’ heroes for children this summer
safefood urges consumers to increase intake of fruit and vegetables
safety is key to cracking Christmas
Simon says 'cook with care this summer' - NI
'Strictly yum dancing' at Balmoral show
2006
A recipe for Northern Ireland students to get safefood for life
All island conference to tackle food bourne disease
Barriers to consumption of fish highlighted in new report
Beware the "Medium" burger on the barbecue
Chicken safe to eat but still needs careful handling
"Decent food for all' gives local school children a healthy breakfast
Handwashing a serious issue for parents
New EU legislation will prevent bogus claims on food
No human health risk from eating chicken
Nutritionally rich foods are being displaced by nutritionally poor foods says safefood
Our everyday foods may not be as 'ordinary' as we think
safefood ad campaign designed to encourage greater intake of ‘Superfoods’
safefood ad campaign designed to encourage greater intake of ‘Superfoods’- NI
safefood issues best practice guidelines on nicarbazin residues to poultry producers
safefood reminds consumers to practice food safety
safefood 'six weeks to change your taste buds' challenge carried from workplace to home
safefood 'six weeks to change your taste buds' challenge carried from workplace to home- NI Release
safefood young scientist serves up safe food for thought
Safety of artificial food sweetener aspartame reconfirmed
Safety of oily fish during pregnancy
Six weeks to change your taste buds to help improve your health
Study identifies Campylobacter in poultry as risk factor for Gastroenteritis in humans
Tackling childhood food poverty under the spotlight at all-island conference
Wash your hands, not the bird
Wash your hands, not the bird- NI release
Wash your hands, not the bird- ROI release
2005
Advice not to be taken with a grain of salt
Animals to teach serious health lessons at Balmoral
Avian flu and food safety - safefood response
Businesses awarded for excellence in hygiene and food safety
Don't wash your bird
Eating at home a risky business
safefood campaign safeguards children’s long-term health
Hand washing matters – home & away
Hand washing matters – home & away- NI release
Leading scientist affirms link between salt intake and heart disease
New GP study highlights the burden of acute gastroenteritis to general practice
safefood announces all-island forum to deliver harmonisation of food safety systems on island of Ire
safefood hosts seminar on illegal use of growth promoters
safefood tackles treats to protect children's health in the future
safefood urges parents to cut down on lunch time treats to help reverse increasing childhood obesity
School children encouraged to wise up to food labels- NI launch
Statement from safefood, the food safety promotion board, in relation to the report from the nationa
Students clean up with safefood
Study reveals good level of food hygiene knowledge and practices in restaurants but cautions with ro
Wising up to the latest labels
Young people connecting healthy eating to dieting
2004
safefood’s “Suzie Moo” launches kids' farm safety advice
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