E100

E100
Curcumin
E100 E100
Group E100-E110
Type Natural
Source A natural colour which comes from the Turmeric plant root.
Used in Beverages, condiments, jams, jellies, marmalades, confectionery, dairy products, fish products, dietary supplements, processed meats and vegetables,
Description E100 is used worldwide, particularly in South East Asian foods. Curcumin is not banned as a food additive anywhere. Curcumin is currently being investigated for its potential health benefits in diseases such as Alzheimer’s disease, cancer, allergies and arthritis.