E100

Curcumin

Group	E100-E110
Type	Natural
Source	A natural colour which comes from the Turmeric plant root.
Used in	Beverages, condiments, jams, jellies, marmalades, confectionery, dairy products, fish products, dietary supplements, processed meats and vegetables,
Description	E100 is used worldwide, particularly in South East Asian foods. Curcumin is not banned as a food additive anywhere. Curcumin is currently being investigated for its potential health benefits in diseases such as Alzheimer’s disease, cancer, allergies and arthritis.