Hi Martin Higgins, CEO of safefood here, I’m just muscling in on the blog space while Dermot is still away. When I get time away from my job here, I like to spend it doing something I love… fishing. The fact that I am absolutely useless at it does no...

Hello there, I’m not Dermot, I’m Aileen, a nutritionist working at safefood. My office is next door to Dermot’s so I guess I’m the closest thing we can offer while he's taking a break. Speaking of breaks, the school holidays are nearly over. My litt...

When you think about what Italy has given the world in terms of art, culture, design, sport and food, fish and chips probably wouldn't be high up that list. Takeaways. I'd guess many people have their favourites. For me, it's Macari's near where I...

With six short words “How about we do a blog?”, I've started something that's new, exciting and to be honest, a little bit into the unknown for me and for safefood. At one time, blogs (or blogging) were to me a bit like having a pension - I understo...