Statistics on fatalities caused by food allergy are not available for the island of Ireland. However, in the UK, on average 10 people die each year from anaphylactic shock caused by food allergens which are also suspected of being the cause of some deaths that are attributed to asthma.

The number of people who survive severe reactions is unknown. For many people who die or have life-threatening reactions, there was no previous indication that they were at risk.

Find out more about the causes and prevalence of food sensitivities here.

The following case studies are actual examples of fatalities due to a severe allergic reaction to food. They show the importance of a correct response to an allergic reaction, knowing the ingredients in a food and the importance of providing clear and unambiguous information on the presence of allergens.

17-year-old

Allergy:

Nuts and peanuts

Source:

Chicken satay

Status:

The allergy was being actively managed.

Outcome:

Symptoms were experienced immediately on consuming the food after which the person collapsed. An injection of adrenaline was administered incorrectly and had no effect.

21-year-old

Allergy:

Nuts and peanuts

Source:

Takeaway curry

Status:

The allergy was being actively managed. Clear instructions for a peanut/nut free meal were given to the catering staff.

Outcome:

Symptoms were experienced immediately on consuming the food after which the person collapsed. Medical care was provided but the person could not be resuscitated. The meal was subsequently tested and peanut protein was found in the ‘almond’ paste used to make the meal.

7-year-old

Allergy:

Milk

Source:

Pre-packaged pineapple & coconut juice drink

Status:

The family had successfully helped the child to avoid milk. The child was beginning to read labels and packets.

Outcome:

Symptoms were experienced immediately on consuming the food after which the person collapsed. An adrenaline injection was administered at a pharmacy but resuscitation was unsuccessful. Skimmed cow’s milk was listed on ingredients but difficult to read. The family did not expect milk to be in a ‘fruit juice’ product. Analysis showed more cow’s milk than coconut milk was in the product, but only coconut and pineapple were pictured on the box.