• Recipes to make with the kids

    Fun recipes that will help kids get involved and interested in food.

  • Traditional porridge

    Porridge is a quick and easy breakfast.

    If you haven’t tried porridge in years or if you have memories of a grey solid lump in a bowl, it’s worth trying again using this recipe.

  • Quick pizza

    The kids are home from school, here’s a quick filling recipe to keep them satisfied ‘til dinner!

  • Chickpea and lentil curry

    Feel like a takeaway without the guilt?

    Try this quick, tasty and super healthy curry!

Fish cakes

Fish cakes are a great way of getting fish into your diet and a great way of using leftovers!

Apple sponge squares

A tasty sponge cake recipe that is ideal for the entire family, including those with a nut allergy.

Apricot loaf

A delicious moist fruit loaf recipe that is ideal for allergy sufferers.

Beef goulash

Like stew, recipes for beef goulash vary. A goulash is always warming and satisfying, especially on cold winter days. This dish can be divided into batches, frozen and later defrosted for quick, healthy meals in a hurry.

Clodagh McKenna's chicken goujons with chilli sauce, sour cream, couscous and feta

Couscous salad offers a fresher, healthier option for this traditional takeaway meal.

Coronation chicken

Chicken is a low fat, lean meat that can be used in many dishes. This recipe incorporates it in a creamy sauce.

 

Derry Clarke's lamb rogan josh with raita and garlic naan bread

Lamb Rogan Josh with naan bread is a very filling meal but it's a good idea to keep an eye on the portion size!

Ham patties

Sick of turkey? Why not try this recipe to use up your leftover ham.

Herby chicken strips with creamy dip

This will make your barbeque one to remember. The herbs add a great coating to the chicken and the tasty dip actually contains a cool vegetable: can you tell what it is yet?

Kevin Dundon's fish and chips with minted peas

Fish is one of the best foods available and we just don't eat enough of it. We wouldn't recommend anyone eat fish and chips every day of the week, but they are certainly a tasty treat!

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