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Food Allergy and Intolerance - guidance for the catering industry
Action on Reaction Training Programme
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28 April 2010: Sharing knowledge about the growing problem of antimicrobial resistance in the food chain
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12 November 2009: Getting Active on the Obesity Debate
16 June 2009: Communicating to Make a Difference
Action on Reaction- A one day conference
Tackling Food Poverty
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Training Programmes
Training Programmes
Food Allergy and Intolerance - guidance for the catering industry
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Action on Reaction Training Programme
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Nutrition Exchange Programme
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Training & Mobility Programme for Laboratory Staff
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Speak out: How to deal with customer complaints
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