safefood
safefood

Helpline:

ROI - 1850 404 567 / NI - 0800 0851683

Placeholder Standard Article 640x90

27 January 2010: Launch of the Demonstration Programme of Community Food Initiatives

Date: Wednesday, January 27, 2010
Venue: Stormont Hotel, Belfast

The Demonstration Programme of Community Food Initiatives was officially launched by Northern Ireland’s Chief Medical Officer, Michael McBride. 

The Programme aims to improve the availability and accessibility of healthy food for low-income groups at a local level using a community development approach.

Seven projects from across the island of Ireland have been awarded funding under this Programme, which will provide a testing ground for community food initiatives to identify the resources and supports necessary for their development on a sustainable basis.

The recipients of the Community Food Initiative Funding are:
 
East Belfast Healthy Eating Education Programme (Belfast)

Limerick Seed to Plate Project (Limerick)

Food for Life (Derry/Londonderry)

KASI Community Garden (Killarney)
 
Footprints Women’s Centre Building a Transition Community (Belfast)

The Food Garden Project (Dundalk)

Food Focus Community Food Initiative (Cork)

This Programme is funded by safefood and managed by Healthy Food for All.

Programme
11am - 11.15am Registration

11.15 am – 11.25am Welcome and introduction
Mr Martin Higgins, Chief Executive, safefood

11.25am – 11.35am Official launch of the Demonstration Programme
Northern Ireland’s Chief Medical Officer, Dr Michael McBride
      
11.35am – 11.45am Need for action – a Demonstration Programme
Ms Marjo Moonen, Chair, HFfA


11.45am – 12.15pm Coffee/tea break and project showcase

12.15pm – 12.25pm Our vision – where to from here
Ms Georgina Buffini, Development Worker, HFfA

12.25pm – 12.55pm Maximising your Community Food Initiative
Dr Moya Kneafsey, University of Coventry

12.55pm – 1pm Closing remarks
Mr Martin Higgins, Chief Executive, safefood

Read more about the safefood-funded Demonstration Programme of Community Food Initiatives.

© The Food Safety Promotion Board