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Helpline:

ROI - 1850 404 567 / NI - 0800 0851683

Action on Reaction- A one day conference

A number of presentations have been made available from this conference.  To view click on the links below

Nutritional conference of cross contamination: a professional and personal perspective

Presented by: Ms Deborah Griffin, Senior Paediatric Dietician, Waterford General Hospital

Catering for food allergies: The legal perspective 

Presented by: Ms Clodagh Crehan, Acting Senior Technical Executive Food Safety Authority of Ireland

Life with a food allergy : the impact of food allergy on quality of life, stress and anxiety

Presented by: Dr Rebecca Knibb, Reader in Health Psychology University of Derby

The presentation, diagnosis, management and natural history of food allergy from birth to adulthood  

Presented by: Dr Trevor Brown, Consultant Paediatrician, The Children’s Allergy Service at the Ulster Hospital

© The Food Safety Promotion Board