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A number of presentations have been made available from this conference. To view click on the links below
Nutritional conference of cross contamination: a professional and personal perspective
Presented by: Ms Deborah Griffin, Senior Paediatric Dietician, Waterford General Hospital
Catering for food allergies: The legal perspective
Presented by: Ms Clodagh Crehan, Acting Senior Technical Executive Food Safety Authority of Ireland
Life with a food allergy : the impact of food allergy on quality of life, stress and anxiety
Presented by: Dr Rebecca Knibb, Reader in Health Psychology University of Derby
The presentation, diagnosis, management and natural history of food allergy from birth to adulthood
Presented by: Dr Trevor Brown, Consultant Paediatrician, The Children’s Allergy Service at the Ulster Hospital
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