Leftovers
As with any food you cook and don’t eat straight away, it is important that your Christmas leftovers are stored and handled safely.
Follow our advice and use our delicious recipes to make the most of your leftovers.
- Leftovers should be cooled as quickly as possible
- Cover your leftovers and put them in the fridge within 2 hours of cooking
- Leftovers should be eaten within 3 days
- Always reheat leftovers until they are piping hot all the way through
- Never reheat food more than once
Visit the recipe section for some exciting Christmas leftover recipes, such as turkey and leek pie.