Try our great Christmas recipes
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- 750g carrots, peeled and cut into batons (or baby carrots if you can get them).
- 2 tbsp honey
To prepare the carrots, cook them in a pan of boiling salted water until nearly tender. Drain the carrots and return to the pan. Gently stir in the honey and gently heat through until the honey has melted and the carrots are glazed.
Serve the roast turkey with the roast potatoes, glazed carrots, Brussels sprouts, Cranberry Sauce and gravy.