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Sausage and sage stuffing

Christmas wouldnt be christmas without stuffing! See our turkey calculator for how to stuff and cook your turkey to perfection. This is our tried and tested recipe for making delicious stuffing.
Serves 4-6

Ingredients

  • 900g good quality sausage meat
  • 2 garlic cloves
  • 1 onion
  • 3 slices of white bread
  • 1 egg (beaten)
  • 1 tablespoon dried sage

Instructions

  1. Chop the onion and garlic
  2. Make breadcrumbs from the bread by cutting slices into quarters and blending in a food processor until small crumbs are created, or grate into breadcrumbs using a cheese grater
  3. Put the breadcrumbs to the onion and sage in a large mixing bowl, add the water and mix thoroughly.
  4. To this add the sausage meat and egg and mix well.
  5. Use this to stuff the cavity of the turkey to no more than 10% of the weight of the bird. if you have any left over the grease a loaf tin and put the stuffing inside and roast in the oven until it is golden brown on the outside and there is no pink meat left in the middle.