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Seared cod with fennel fondue (starter)

A light, fragrant and refreshing starter ideal for Christmas day.
Serves 4

Ingredients

• 2 tbsp vegetable oil
• 1 shallot, finely chopped
• 1 small fennel bulb, finely chopped
• 120 m/4 fl oz dry white wine
• ...

Method
Heat half the oil in a pan and gently saute the shallot, fennel and star anise (if using) for about 10 minutes until softened but not colored.
Pour in the white wine and allow to bubble right down for about 5 minutes until well reduced and syrupy.
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