Safefood

< Back to recipes

Leftover safety tips

As with any food you cook and don’t eat straight away, it is important that your Christmas leftovers are stored and handled safely.

• Leftovers should be cooled as quickly as possible
• Cover your leftovers and put them in the fridge within 2 hours of cooking
• Leftovers should be eaten within 3 days
• Always reheat leftovers until they are piping hot all the way through
• Never reheat food more than once

Make the most of your leftovers with our exciting Christmas leftover recipes.

• facebook
• twitter