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Turkey pie

Ingredients

  • 1lb / 500g cooked turkey cut into chunks
  • 8oz / 225g puff pastry
  • 1 tin chicken soup
  • 1 tin mushroom soup or natural yoghurt
  • 1 cup frozen peas
  • 2 tablespoons lemon juice2 onions
  • salt and pepper
  • milk or beaten egg to glaze the pastry

Method

  1. Mix the turkey, soup, natural yoghurt, peas, lemon juice, onions, salt and pepper and turn into a casserole dish
  2. Roll out the pastry to about 1 inch thickness and cover the casserole
  3. Glaze the pastry with milk or beaten egg
  4. Bake in the oven at 200oC / 400oF / gas mark 6 for 25 minutes
  5. Serve hot