Recipes

Method

1. Peel and chop the onion and carrots, deseed and slice the peppers and slice the mushrooms
2. Heat the oil in a wok. Add the mixed vegetables and stir well
3. Add the stock. Keep stirring
4. Cover the vegetables and cook gently for 10 to 15 minutes, until the vegetables are tender but still crisp.
5. Add the beans and cook for a further 3 to 5 minutes