Sage and breadcrumb stuffing

A lighter stuffing - Suitable for vegetarians


This is a lighter stuffing and you can change the ingredients depending on how you prefer it.


Ingredients - Serves 12 Adults

  • 1 medium onion
  • 500g / 1 lb of wholemeal bread - around 13½ slices
  • 1 garlic clove, chopped
  • 2 tablespoons of fresh sage
  • 1 tablespoon of vegetable oil
  • 50g / 2 oz. of butter
  • Salt and pepper, to taste

Method

  1. Make breadcrumbs by rubbing the bread slices against the grater, or if you have a food processor then blend until small bread crumbs are created
  2. Chop the onion and garlic finely. Melt the butter in a pan, add the onion and garlic and cook until soft but not brown. Remove from the heat
  3. Add the breadcrumbs and sage. Add a little salt and ground black pepper
  4. Use mixture to stuff into the cavity turkey before roasting.

Serving Suggestions

Serve on the side of your Christmas dinner. Homemade stuffing also tastes great in a leftovers sandwich!

info

Fill no more than 10% the weight of the bird when stuffing.

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Sage and breadcrumb stuffing

Serves

12 Adults

12 Adults

Preparation Time

5 Minutes

5 Minutes

Cooking Time

180 Minutes

180 Minutes

Cost

Low

Low

Utensils Needed

Cheese Grater, Mixing Bowl, Saucepan, Wooden Spoon

Cheese GraterMixing BowlSaucepanWooden Spoon
1/12 of the recipe contains
Energy
586kj
140kcal
7%
Fat
5.4g
8%
Saturates
2.5g
12%
Sugars
1.8g
2%
Salt
0.6g
10%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (59g)
Energy994Kj 586Kj
237Kcal 140Kcal
Fat9.1g 5.4g
(of which saturates)4.2g 2.5g
Carbohydrate28.3g 16.7g
(of which sugars)3g 1.8g
Fibre5.6g 3.3g
Protein7.6g 4.5g
Salt1g 0.6g

Recipe rating

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