Ham patties

Simple recipe for dealing with leftover ham


Sick of turkey? Why not try this recipe to use up your leftover ham.


Ingredients - Serves 2 Adults

  • 200g of leftover cooked ham
  • 1 medium egg
  • 35g / 1oz. of wholegrain breadcrumbs - around 1 slice
  • Pinch of sage
  • 1 teaspoon of vegetable oil
  • Pepper, to taste

Method

  1. Mix ground ham with the beaten egg, breadcrumbs, a pinch of sage and pepper
  2. Shape into two patties and fry in the oil

Serving Suggestions

Serve hot in wholegrain burger buns, with salad ingredients of your choice.

info

Remember to always store leftovers in the fridge

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Ham patties

Serves

2 Adults

2 Adults

Preparation Time

5 Minutes

5 Minutes

Cooking Time

10 Minutes

10 Minutes

Cost

Low

Low

Utensils Needed

Frying Pan, Mixing Bowl, Wooden Spoon

Frying PanMixing BowlWooden Spoon
1/2 of the recipe contains
Energy
1234kj
296kcal
15%
Fat
17g
24%
Saturates
5.1g
26%
Sugars
0.5g
1%
Salt
3.2g
53%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (144g)
Energy857Kj 1234Kj
205Kcal 296Kcal
Fat11.8g 17g
(of which saturates)3.5g 5.1g
Carbohydrate4.7g 6.8g
(of which sugars)0.3g 0.5g
Fibre1g 1.4g
Protein19.6g 28.2g
Salt2.2g 3.2g

Recipe rating

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