Baked garlic lime chicken recipe

Baked garlic lime chicken breasts

16 ratings

Prep Time:5 mins

Cooking Time:30 mins

Serves:4 Adults

Cost:Medium

Chicken is a low fat, lean meat that can be used in many dishes. This recipe is full of flavour and healthy too.

Ingredients

Method

Mix the lime juice, olive oil and garlic together in a large sealable plastic bag
Add salt and pepper to taste
Add the chicken to the bag and seal it, removing as much air from the bag as you can
Marinate chicken, turning bag over once or twice, for at least 4 hours or up to 24 hours in refrigerator
Preheat oven to 200°C / 400°F / Gas Mark 6
Remove chicken from marinade and throw away the marinade
Brown the chicken breasts on a hot griddle pan, for a short while on each side until they get some colour
Place on a roasting tin and roast in the oven until cooked through, about 25 to 30 minutes

Serve with baby potatoes and green vegetables (broccoli, mange tout, French beans or peas), or with a salad for a lighter option

"You will need a large ‘sealable’ bag for this recipe"

This super-healthy turkey broth from the Wonky Spatula is just what you need to warm you through on Stephen's Day.

This is a great recipe for using vegetables and you don’t have to be a vegetarian to enjoy it! Nice way of using up some leftover vegetables as well.

This is a perfect Sunday Dinner recipe that the whole family can enjoy! This recipe is made in 'one pot', that means less washing up for you to do!