A tasty and fresh dessert recipe that is suitable for all the family and also those who suffer from allergies or intolerances.

Ingredients - Serves 12 Adults

• 500ml / 17 fl oz. of plain, dairy-free yoghurt
• 315g / 11 oz. of fresh fruit, diced
• 2 teaspoons of honey

Method

1. Freeze the yoghurt until it begins to get firm
2. Transfer the yoghurt into a blender
3. Add the diced fresh fruit and the honey to the blender too
4. Blend until smooth
5. Put in a freezer proof container and freeze for a minimum of 2 hours
6. Serve when required

Serving Suggestions

Serve with sliced fresh or canned fruit

About this Recipe

This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches"

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