Brown bread ice cream

Suitable for vegetarians


This ice-cream is a novel way of including wholegrain into your kid’s diet and giving them a treat too!


Ingredients - Serves 10 Adults

  • 110g / 4 oz. of wholemeal breadcrumbs
  • 110g / 4 oz. of dark brown sugar
  • 2 medium eggs
  • 290ml / ½ pint of double cream
  • 150ml / 5½ fl oz. of single cream
  • 2 drops of vanilla essence

Method

  1. Preheat the oven to 200°C / 400°F / Gas mark 6
  2. Leave the breadcrumbs to dry out in the oven for around 15 minutes or so
  3. Mix the sugar in with the breadcrumbs and bring back to the oven for another 15 minutes
  4. Remove from the oven, allow the mix to cool
  5. Crush the sweetened crumbs together with the back of a spoon
  6. Separate the egg yolks from the whites
  7. Beat the yolks and mix in with the cream, vanilla essence and the crumb mix
  8. Whisk the egg whites until they are slightly stiff
  9. Fold the whites into the mix and freeze in an airtight plastic container

Serving Suggestions

Serve with some fresh or tinned fruit like strawberries or raspberries

info

Remember this is a treat so a little every now and then!

Disclaimer

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Brown bread ice cream

Serves

10 Adults

10 Adults

Preparation Time

10 Minutes

10 Minutes

Cooking Time

45 Minutes

45 Minutes

Cost

Low

Low

Utensils Needed

Mixing Bowl, Wooden Spoon, Whisk, Kitchen Scales, Freezer Container

Mixing BowlWooden SpoonWhiskKitchen ScalesFreezer Container
1/10 of the recipe contains
Energy
1044kj
251kcal
13%
Fat
19.5g
28%
Saturates
11.7g
58%
Sugars
11.5g
13%
Salt
0.2g
3%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (75g)
Energy1392Kj 1044Kj
335Kcal 251Kcal
Fat25.9g 19.5g
(of which saturates)15.5g 11.7g
Carbohydrate20.5g 15.4g
(of which sugars)15.4g 11.5g
Fibre1g 0.8g
Protein4.4g 3.3g
Salt0.3g 0.2g

Recipe rating

Current rating: 1 (1 ratings)