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Finfish Food Chain Report
Takeaway Food Reviews - Pizza
Food on a low income – Four households tell their story
A review of coccidiostat residues in poultry
A review of the health effects of stimulant drinks
Acute Gastroenteritis in Ireland, North and South - A Study of General Practitioners
Acute gastroenteritis in Ireland, north and south: a telephone survey
Assessing The Effectiveness of HACCP Implementation and Maintenance
Hold the Gluten!
Directory of Food Safety Laboratory Services
Foodborne infections & gastrointestinal disease on the island Of Ireland in 2002
Issuing temperature guidance to consumers on the cooking and storage of food
Milk
North/South Ireland food consumption survey
Novel Strategies For Food Risk
safefood Research Portfolio 2000 - 2005
Strategic development review of health board food control laboratories
Tackling Food Poverty
The Economic Impact of Gastroenteritis on the island of Ireland
Pork
Salmonella in Pork
Food Values Pilot Programme Evaluation - Summary Report
Salt: Hard to shake
Survey of salt levels in soup in catering establishments on the island of Ireland
Surveillance of Foodborne Pathogens on the island of Ireland
The problem of Antimicrobial Resistance in the food chain
Finfish
Chicken
A Study of Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Restaurant Kitchens
Consumer Food Safety Knowledge, Microbiology & Refrigeration Temperatures in Domestic Kitchens
Standard of Healthy Living on the Island of Ireland
Body Weight and Eating Habits in 5-12-Year Old Irish Children
Fruit and Vegetables
Beef
Towards the enhancement of foodborne disease surveillance: A consultation paper
Where does our food come from?
FoodMicro Database
Drinks
Smoothies
Chicken & Potato
Food and nutrient intake and attitudes
A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin
Young People and Food: Adolescent Dietary Beliefs and Understandings
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Directory of Food Safety Laboratory Services
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