Research reports

Training pack for GPs in the prevention and control of food-related disease outbreaks

Date: January, 2005. Practical tools and approaches for GPs on the topic of infectious food borne illness with concise information about diagnosis, treatment and disease notification.

Novel Strategies for Food Risk Communication

Date: 2005. The research, conducted by a team led by Dr. Mary McCarthy, UCC, and funded by safefood, provides evidence that while many consumers know the 'good' practices in food hygiene, every day practice varies considerably. 

Young People and Food: Adolescent Dietary Beliefs and Understandings

Date: 2005. This research provides fresh insight into the dichotomy between young people's knowledge of food safety and nutrition, and their behaviour.

Directory of Food Safety Laboratory Services

Date: 2005. Directory of Food Safety Laboratory Services.

A Study of Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Restaurant Kitchens on the Island of Ireland

Date: 2005. The study found that, in general food handling practices in the restaurants were good.


Consumer Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Domestic Kitchens

Date: 2005. This study examined consumer food safety knowledge on the island of Ireland. Domestic refrigerators were tested for the presence of a range of pathogenic bacteria.

Standard of Healthy Living on the Island of Ireland

Date: 2005. Ireland experiences marked social inequalities in health, seen in the variation in health outcomes, especially mortality, across the different social groupings.

Research Portfolio 2000 - 2005

Date: 2005. Food safety research is an important function within safefood's legislative remit, and is an area that the organisation has been active in since its inception. 

Issuing Temperature Guidance to Consumers on the Cooking and Storage of Food

Date: 2004. Temperature control is critical to ensuring food safety for all consumers, currently there is much advice and guidance to consumers on this matter.

Assessing the Effectiveness of HACCP Implementation and Maintenance

Date: 2004. safefood has found that a shortage of technical expertise is preventing food manufacturing plants on the island from achieving the highest standards in food safety policy.

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