Date: August 2009. This survey provides a snap shot of the nutritional content of potato and chicken products sold in fast food and convenience outlets across the island of Ireland.

Date: July 2009. A large proportion of consumers expressed concern about imported foods, particularly those from outside of the EU.

Date: February 2009. Dietary guidelines recommend that we eat five or more portions of fruit and vegetables every day, and consumers are increasingly using smoothies as a way to achieve this. 

Date: 2009. The factors driving this association with poorer health among disadvantaged groups have been extensively investigated and include economic, ecological, psycho-social and structural factors.

Date: 2009. The report summarises the evaluation of the Decent Food for All (DFfA) intervention that was delivered by the Armagh and Dungannon Health Action Zone (ADHAZ) Partnership.

Date: November 2008. Pig meat production was valued at €290 (£198) million ROI in 2007 & valued at £190 (€280) million NI in 2006.

Date: April 2008. The milk review revealed that young women and teenage girls should increase their consumption of milk to improve their calcium intake.

Date: February 2008. This review of the beef food chain revealed that men are eating too much beef and women are eating too little.

Date: January 2007. This review showed that based on the balance of current scientific evidence, organic fruit and vegetables are no safer or more nutritious than conventionally produced varieties.

Date: 2007. The main objective of this study was to estimate the economic burden of gastroenteritis on the island of Ireland.