Date: 16 December, 2013. This study aimed to inform a response to the nutrition education needs of young people and other stakeholders in alternative education and training settings. 

Date: 2013. A safefood / Food Standards Agency Northern Ireland survey.

Date: 19 November, 2013. A report into kids meals when eating out.

Date: 19 November 2013. Habits of shoppers when they do or don’t buy healthy foods.

Date: October 2013. This review provides an update on the fruit and vegetable review conducted in 2007. It collates and considers the information available – academic, regulatory, public health – on the health and food safety implications of fruit and vegetables.

Date: May, 2013. To explore the current attitudes and skills of primary care health professionals towards weight management with a view to supporting them in identifying, treating and managing the challenge of overweight and obesity.

Date: May, 2013. This report describes a telephone survey commissioned by safefood to obtain data on the self reported incidence of IID in the population on the Republic of Ireland (ROI).

Date: May, 2013. This study aimed to assess the microbiology of food and hand contact surfaces in the retail environment and the potential for these surfaces to act as vehicles for the spread of foodborne pathogens.

Date: April, 2013. An evaluation of a three year safefood funded programme, delivered by Healthy Food for All, of seven Community Food Initiatives based in areas of socio-economic deprivation across the island of Ireland.

Date: November, 2012. In recent years, the prevalence of overweight/obesity has increased dramatically, both globally  and on the island of Ireland, with a myriad of factors affecting this change.