Research reports

How clean is your dishcloth?

Date: July, 2015. Investigating the types, and microbiological status, of “in-use” dishcloths by collecting equal numbers from households on the island of Ireland.

Research portfolio

Date: July, 2015. A bank of information on the research projects that safefood has commissioned since 2006 across key subject areas.

The cost of a healthy food basket

Date: June, 2015. This report focuses on food, one of the 16 elements of the Minimum Essential Standard of Living (MESL) data.

The healthy incentive for pre-schools project

Date: January, 2015. To devise and validate a scored nutrition evaluation form for use in the full day care pre-school setting.

Food marketing to preschool children

Date: April, 2015. This report aims to investigate the exposure of young children to advertising of unhealthy foods and to examine its influence on family food purchases, children’s eating behaviour and body weight.

Evaluation of year one of the Community Food Initiative Programme (2013–2015)

Date: January, 2015. Ten CFIs are being funded by safefood as part of the CFI Programme 2013–2015.

Consumer Focused Review Of Men’s Food Behaviour

Date: December, 2014. To provide recommendations to improve communications, resources, interventions, education and services targeted at boys and men.

Consumer understanding of food portion sizes

Date: November, 2014. A report into adults’ knowledge, attitudes and reported behaviour around food portion sizes on the island of Ireland.

Food Skills: Definitions, influences and relationship with health

Date: 03 September, 2014. Food skills and how they might affect our diet and our health.

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