Research reports

Food marketing to preschool children

Date: April, 2015. This report aims to investigate the exposure of young children to advertising of unhealthy foods and to examine its influence on family food purchases, children’s eating behaviour and body weight.

Evaluation of year one of the Community Food Initiative Programme (2013–2015)

Date: January, 2015. Ten CFIs are being funded by safefood as part of the CFI Programme 2013–2015.

Consumer Focused Review Of Men’s Food Behaviour

Date: December, 2014. To provide recommendations to improve communications, resources, interventions, education and services targeted at boys and men.

Consumer understanding of food portion sizes

Date: November, 2014. A report into adults’ knowledge, attitudes and reported behaviour around food portion sizes on the island of Ireland.

Food Skills: Definitions, influences and relationship with health

Date: 03 September, 2014. Food skills and how they might affect our diet and our health.

Nanotechnology in the Agri-Food industry on the island of Ireland: applications, opportunities and challenges

Date: May, 2014. Nanotechnology is the processing of material at a sub-microscopic level. 

Attitudes of the public towards policies to address obesity

Date: 16 June, 2014. To determine public acceptance of a range of policies to address obesity in Ireland.

Early School Leavers and Nutrition - A needs assessment from a nutrition perspective

Date: 16 December, 2013. This study aimed to inform a response to the nutrition education needs of young people and other stakeholders in alternative education and training settings. 

Dining out: The challenge for those with a Food Allergy or Food Intolerance

Date: 2013. A safefood / Food Standards Agency Northern Ireland survey.

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