Research reports

Provenance confirmation of farmhouse cheeses produced on the island of Ireland

Date: June, 2016. A provenance verification scheme is needed for cheeses produced on the island of Ireland.

Energy drinks in Ireland – a review

Date: March, 2016. Caffeine is the main active ingredient in energy drinks and so it is the focus of this report.

What's in your Indian Takeaway?

Date: September, 2015. The aim of this survey is to provide a snapshot of the nutritional composition of a sample of popular takeaway Indian meals.

What’s in your favourite wraps?

Date: September, 2015. Looks at the nutritional content of a popular and convenient "on-the-go" food, the wrap, and sheds light on whether it is a healthy option.

A study of domestic fridges on the island of Ireland

Date: August, 2015. Temperature control, design and consumer practices.

How clean is your dishcloth?

Date: July, 2015. Investigating the types, and microbiological status, of “in-use” dishcloths by collecting equal numbers from households on the island of Ireland.

Research portfolio

Date: July, 2015. A bank of information on the research projects that safefood has commissioned since 2006 across key subject areas.

The cost of a healthy food basket

Date: June, 2015. This report focuses on food, one of the 16 elements of the Minimum Essential Standard of Living (MESL) data.

The healthy incentive for pre-schools project

Date: January, 2015. To devise and validate a scored nutrition evaluation form for use in the full day care pre-school setting.

Food marketing to preschool children

Date: April, 2015. This report aims to investigate the exposure of young children to advertising of unhealthy foods and to examine its influence on family food purchases, children’s eating behaviour and body weight.

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