Research reports

The folate status of pregnant women; the current position

Date: December, 2017. Providing an up-to-date analysis of the folate status of pregnant women. The data presented will inform policy and practice relating to folic acid.

What are the estimated costs of childhood overweight and obesity on the island of Ireland?

Date: November, 2017. To guide and inform our response to this public health crisis.

Let's take on childhood obesity

Date: September, 2017. Evaluation of a 3 year public health campaign.

Evaluation of the Community Food Initiative Programme 2013–2015

Date: August, 2017. Highlighting the key findings from the independent evaluation of the programme

Consumer preferences for poultry decontamination methods on the island of Ireland

Date: August, 2017. Campylobacter is the leading cause of bacterial food poisoning on the island of Ireland.

Minimum nutritional standards for catering in health and social care

Date: June, 2017. For staff and visitors across all catering and retail outlets and vending.

Hand sanitisers - their use and efficacy

Date: June, 2017. On the efficacy of hand sanitisers, compared to hand washing with soap and water, in removing foodborne pathogens from hands. 

Identifying what influences the shopping habits of food hypersensitive consumers

Date: March, 2017. Including the obstacles they face and the level of trust they have in food suppliers.

The impact of climate change on dairy production

Date: February, 2017. To investigate the potential food safety, economic and environmental impacts of climate change on the dairy production chain

Cooking and food skills – the current picture

Date: July, 2016. A snapshot of cooking and food skills among adults on the island of Ireland and their relationship with diet.

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