Research reports

Identifying what influences the shopping habits of food hypersensitive consumers

Date: March, 2017. Including the obstacles they face and the level of trust they have in food suppliers.

The impact of climate change on dairy production

Date: February, 2017. To investigate the potential food safety, economic and environmental impacts of climate change on the dairy production chain

Cooking and food skills – the current picture

Date: July, 2016. A snapshot of cooking and food skills among adults on the island of Ireland and their relationship with diet.

What is the cost of a healthy food basket in the Republic of Ireland in 2016?

Date: November, 2016. Regarding increasing concerns of poverty and the challenges facing low-income families to afford a minimum essential food basket.

Managing food on shift work

Date: October, 2016. An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.

What is the cost of a healthy food basket in Northern Ireland in 2016?

Date: September, 2016. The cost of food and the amount of available income are key determinants of access to a healthy diet.

Assessment of antibiotic resistant Escherichia coli in meat production systems

Date: August, 2016. This study aimed to determine the prevalence of E. coli resistant to three key classes of antimicrobials in raw meat.

Provenance confirmation of farmhouse cheeses produced on the island of Ireland

Date: June, 2016. A provenance verification scheme is needed for cheeses produced on the island of Ireland.

Energy drinks in Ireland – a review

Date: March, 2016. Caffeine is the main active ingredient in energy drinks and so it is the focus of this report.

Displaying results 1-10 (of 87)
 |<  < 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9  >  >|