Research reports

Consumer preferences for poultry decontamination methods on the island of Ireland

Date: August, 2017. Campylobacter is the leading cause of bacterial food poisoning on the island of Ireland.

Minimum nutritional standards for catering in health and social care

Date: June, 2017. For staff and visitors across all catering and retail outlets and vending.

Hand sanitisers - their use and efficacy

Date: June, 2017. On the efficacy of hand sanitisers, compared to hand washing with soap and water, in removing foodborne pathogens from hands. 

Identifying what influences the shopping habits of food hypersensitive consumers

Date: March, 2017. Including the obstacles they face and the level of trust they have in food suppliers.

The impact of climate change on dairy production

Date: February, 2017. To investigate the potential food safety, economic and environmental impacts of climate change on the dairy production chain

Cooking and food skills – the current picture

Date: July, 2016. A snapshot of cooking and food skills among adults on the island of Ireland and their relationship with diet.

What is the cost of a healthy food basket in the Republic of Ireland in 2016?

Date: November, 2016. Regarding increasing concerns of poverty and the challenges facing low-income families to afford a minimum essential food basket.

Managing food on shift work

Date: October, 2016. An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.

What is the cost of a healthy food basket in Northern Ireland in 2016?

Date: September, 2016. The cost of food and the amount of available income are key determinants of access to a healthy diet.

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