Men and young adults have lower confidence in their cooking skills

This week, a report was published by safefood which evaluated the cooking and food skills of adults on the island of Ireland.

15/02/2017   by Niamh Dowling  

Sugar and salt content of breakfast cereals

A recent study published in Public Health Nutrition has evaluated the salt and sugar contents of breakfast cereals in the United Kingdom (UK).


09/02/2017   by Anne Parle  

Socioeconomic status and health

A recent study published in the Lancet journal has highlighted the contribution of socioeconomic status (SES) to premature mortality.

08/02/2017   by Anne Parle  

Sugary drinks consumption among children and teens

A paper released by the Centers for Disease Control and Prevention in the United States (US) has provided an update on the current consumption of sugary drinks among children and teenagers in the US.

06/02/2017   by Anne Parle  

Healthy Food for Life Resources

In December, the Department of Health launched Healthy Food for Life. Healthy Food for Life updated the Food Pyramid and healthy eating guidelines for the population. To support the updated guidelines a number of resources are available.

31/01/2017   by Anne Parle  

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