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This week, a report was published by safefood which evaluated the cooking and food skills of adults on the island of Ireland.
A recent study published in Public Health Nutrition has evaluated the salt and sugar contents of breakfast cereals in the United Kingdom (UK).
A recent study published in the Lancet journal has highlighted the contribution of socioeconomic status (SES) to premature mortality.
A paper released by the Centers for Disease Control and Prevention in the United States (US) has provided an update on the current consumption of sugary drinks among children and teenagers in the US.
In December, the Department of Health launched Healthy Food for Life. Healthy Food for Life updated the Food Pyramid and healthy eating guidelines for the population. To support the updated guidelines a number of resources are available.
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