Resources

Food Colour Resource

This resource has been designed to help you understand why food colours are added to certain foods.

Allergen Resource

An interactive resource for people who suffer from food sensitivity, their family members, those who handle food and health professionals.

Managing Allergens in Catering - See how it's done

Our series of informative videos that show real-life experience of food allergen control in a catering kitchen.

Food Allergy and Intolerance - guidance for the catering industry

This booklet and the poster are designed to be an educational resource for caterers, and serve as a practical guideline for serving customers who may have a food allergy or intolerance.

safefood for life

safefood for life is a comprehensive food safety training resource suitable for anyone working, or intending to work, in the food service industry.

Speak Out Information Pack

The Speak Out Customer Charter provides a way for restaurants to tell customers about what standards to expect, and how to complain if those standards are not met.

Cleaning and Hygiene for Small Food Businesses

Short videos focusing on the importance on hygiene and cleaning practices for food businesses.