Cleaning: Don’t end up at the doctor over food poisoning bacteria.
Always scrub chopping boards with hot, soapy water after preparing raw meat, poultry or vegetables.
Chilling: Bacteria in cooked food multiplies at room temperature, and we’re not as good at coping with bacteria as we get older.
So refrigerate leftovers within two hours.
New report says that a typical Indian takeaway meal for one contains enough food for two people.
Report | Press release
How many sugar cubes are in your children's drinks?
The answers may surprise you.
More for food/health professionals
Tweets by @safefood_eu
© The Food Safety Promotion Board