Turkey pie

Yummy anytime of the year, not only at Christmas!


These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.


Ingredients - Serves 6 Adults

  • 500g / 1lb of cooked turkey, cut into chunks
  • 225g / 8 oz. of puff pastry
  • 1 x 400g can of mushroom soup
  • 145g / 5 oz. of frozen peas, defrosted
  • 2 tablespoons of lemon juice
  • 2 medium onions
  • Salt and pepper, to taste
  • 1 tablespoon of semi-skimmed milk, to glaze the pastry

Method

  1. Mix the turkey, soup, peas, lemon juice, onions, salt and pepper together and add to a casserole dish. Add a little water or low-fat milk if there is not enough sauce
  2. Roll out the pastry to about ½ cm thickness and cover the casserole
  3. Glaze the pastry with milk
  4. Bake in the oven at 200°C / 400°F / Gas Mark 6 for 25 minutes
  5. Serve hot

Serving Suggestions

Serve with your favorite vegetables or a light and crispy side salad

info

Top with mashed potato instead or pastry for a change!

Disclaimer

Click here for more details
Turkey pie

Serves

6 Adults

6 Adults

Preparation Time

5 Minutes

5 Minutes

Cooking Time

25 Minutes

25 Minutes

Cost

Low

Low

5-a-day

1 Of Your 5 A Day

1 Of Your 5 A Day

Utensils Needed

Casserole Dish, Chopping Board, Chopping Knife, Pie Dish, Rolling Pin, Wooden Spoon

Casserole DishChopping BoardChopping KnifePie DishRolling PinWooden Spoon
1/6 of this recipe contains
Energy
1450kj
346kcal
17%
Fat
15g
21%
Saturates
6g
30%
Sugars
4.1g
5%
Salt
1.3g
22%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (263g)
Energy552Kj 1450Kj
132Kcal 346Kcal
Fat5.7g 15g
(of which saturates)2.3g 6g
Carbohydrate7.8g 20.4g
(of which sugars)1.6g 4.1g
Protein11.8g 31.1g
Salt0.5g 1.3g
Fibre1g 2.5g

Recipe rating

Current rating: 0 (0 ratings)