Turkey and bacon hash brown bake

Love your leftovers!


You might look at the remnants of your Christmas dinner and wonder what you can do with all this leftover food! This is a lovely recipe to use up leftover vegetables.


Ingredients - Serves 4 Adults

  • 2 large potatoes
  • 1 small onion
  • 90g / 3 oz. of Brussels sprouts
  • 250g / 9 oz. of cooked turkey
  • 4 lean rashers with fat removed
  • 1 tablespoon of vegetable oil
  • 1 x 400g / 14 oz. can of cream of mushroom soup
  • 100g / 3½ oz. of low-fat cheddar cheese, grated
  • 150ml / 5½ fl oz. of semi-skimmed
  • Ground black pepper to taste

Method

  1. Preheat oven to 200°C / 400°F / Gas Mark 6
  2. Grate the potatoes with a cheese grater. Then pat the potato dry with kitchen towel, this removes the starch
  3. Heat the oil in the frying pan and add the potato, cook for 5 minutes
  4. When the potato is cooked, spread it over the bottom and sides of a casserole dish to form a crust
  5. Remove all fat from the rasher, chop finely, add it to the frying pan and cook for 5 minutes
  6. Trim the stalks of the Brussels sprouts removing any outer leaves. Wash and dry on a paper towel and then cut in to quarters
  7. Peel the onion and chop it finely
  8. Add the chopped onions, Brussels sprouts, cooked turkey and ground black pepper to the rashers and stir well. Cook for a further 5 minutes
  9. Spread this mixture over the potatoes in the casserole dish
  10. In a bowl mix the soup, cheese and milk and then pour over the mix in the casserole dish
  11. Place the dish in the oven for 25 minutes until golden brown

Serving Suggestions

Serve with a light and crispy side salad

info

Remember to store leftovers in your fridge

Disclaimer

Click here for more details
Turkey and bacon hash brown bake

Serves

4 Adults

4 Adults

Preparation Time

10 Minutes

10 Minutes

Cooking Time

40 Minutes

40 Minutes

Cost

Low

Low

5-a-day

0.5 Of Your 5 A Day

0.5 Of Your 5 A Day

Utensils Needed

Casserole Dish, Cheese Grater, Chopping Board, Chopping Knife, Frying Pan, Wooden Spoon

Casserole DishCheese GraterChopping BoardChopping KnifeFrying PanWooden Spoon
1/4 of the recipe contains
Energy
1541kj
368kcal
18%
Fat
18g
26%
Saturates
5.6g
28%
Sugars
4.2g
5%
Salt
2.6g
43%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (336g)
Energy459Kj 1541Kj
110Kcal 368Kcal
Fat5.4g 18g
(of which saturates)1.7g 5.6g
Carbohydrate4.2g 14.1g
(of which sugars)1.3g 4.2g
Protein10.9g 36.5g
Salt0.8g 2.6g
Fibre0.6g 1.9g

Recipe rating

Current rating: 0 (0 ratings)