Smoked ham with cranberry chutney

This tasty recipe is great especially at Christmas


In case the last morsel is not picked clean from the plate, be sure to store leftover ham in a secure container and place on the middle shelf of the fridge. Serves 24.


Ingredients - Serves 24 Adults

  • 1 fully cooked smoked ham – around 1.5kg / 3½lb
  • 1 x 450g / 16oz. can of whole berry cranberry sauce
  • 1 x 225g / 8oz. can of crushed pineapple, unsweetened, drained
  • 1 x 140g / 5oz. bottle of prepared horseradish

Method

  1. Pre-heat oven to 180°C / 350°F / Gas Mark 4 and place the ham in a shallow baking pan
  2. Combine the cranberry sauce, crushed pineapple and horseradish in a mixing bowl
  3. Using a pastry brush, spread between ¼ to ½ of the mixture over the ham, depending on your preference - make sure that any chutney you plan to use later does not come in to contact with the pastry brush or any other raw meats
  4. Bake uncovered in an oven for 1 to 1½ hours
  5. Remove from the oven and slice thinly to serve

Serving Suggestions

Serve with some of the remaining chutney

Disclaimer

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Smoked ham with cranberry chutney

Serves

24 Adults

24 Adults

Preparation Time

10 Minutes

10 Minutes

Cooking Time

90 Minutes

90 Minutes

Cost

High

High

Utensils Needed

Baking Tray, Mixing Bowl, Pastry Brush, Wooden Spoon

Baking TrayMixing BowlPastry BrushWooden Spoon
1/24 of the recipe contains
Energy
708kj
169kcal
8%
Fat
8.3g
12%
Saturates
2.6g
13%
Sugars
8.9g
10%
Salt
2g
33%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (96g)
Energy738Kj 708Kj
176Kcal 169Kcal
Fat8.7g 8.3g
(of which saturates)2.7g 2.6g
Carbohydrate9.1g 8.8g
(of which sugars)9.2g 8.9g
Protein15.3g 14.7g
Salt2g 2g
Fibre0.3g 0.3g

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