Sage and onion stuffing

This is a quick and easy stuffing to make


This is a quick and easy stuffing to make.


Ingredients - Serves 6 Adults

  • 4 slices of wholegrain bread
  • 1 medium onion
  • 4 teaspoons of fresh chopped sage or 2 teaspoons of dried sage
  • 1 teaspoon of vegetable oil
  • Black pepper, to taste

Method

  • Make the breadcrumbs by blending in a food processor or grating with a cheese grater
  • Chop the onion finely
  • Heat the oil in a saucepan and add the chopped onion
  • Cook gently so that the onion softens but doesn't go brown. Remove from the heat
  • Add the breadcrumbs and sage. Add a little ground black pepper to taste
  • Press the stuffing gently into an ovenproof dish and cook separately for 15 to 20 minutes just before the turkey is ready

Serving Suggestions

Serve on the side of your Christmas dinner. Homemade stuffing also tastes great in a leftovers sandwich!

info

Fill no more than 10% the weight of the bird when stuffing.

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Sage and onion stuffing

Serves

6 Adults

6 Adults

Preparation Time

15 Minutes

15 Minutes

Cooking Time

20 Minutes

20 Minutes

Cost

Low

Low

Utensils Needed

Cheese Grater, Large Loaf Tin, Mixing Bowl, Saucepan

Cheese GraterLarge Loaf TinMixing BowlSaucepan
1/6 of the recipe contains
Energy
345kj
82kcal
4%
Fat
2.5g
4%
Saturates
0.4g
2%
Sugars
1.9g
2%
Salt
0.3g
5%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (49g)
Energy703Kj 345Kj
167Kcal 82Kcal
Fat5.1g 2.5g
(of which saturates)0.7g 0.4g
Carbohydrate22.3g 10.9g
(of which sugars)3.8g 1.9g
Protein5.7g 2.8g
Salt0.6g 0.3g
Fibre4.5g 2.2g

Recipe rating

Current rating: 4 (1 ratings)